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    PatMe

    Connecticut

    Chef #467645

    Connecticut

    Joined: Mar 18, 2007

    10 reviews by PatMe

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Coq Au Vin Stew (Crock Pot
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      |  By Kristiina

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    "very easy and very tasty
    especially good over mashed potatoes"

    Feb 28, 2012 on Food.com

    Recipe #323290

    Reviewed Crock Pot Whole Chicken
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      |  By Kathy at Food.com

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    "This is so awesome. I've done it with your spice mix, with the "normal" herbs and with citrus. I've never refrigerated - always just plop it in on top of some chopped veggies. Never fails - so delicious. Thanks Kathy for a great recipe."

    Jan 21, 2012 on Food.com

    Recipe #33671

    Reviewed Bacon & Chocolate Chip Cookies With Maple Cinnamon Glaze
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      |  By I_Cook_For_Firemen

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    "I made these yesterday - for my husband's volleyball gang. They look at bacon as its own food group - fanatics. I don't even eat bacon, but I have to admit, the batter smelled GREAT! Husband ate one before they were glazed and garnished (couldn't resist and said it was good. Tried one WITH the glaze and piece of bacon garnish and said it was ..."

    Dec 4, 2011 on Food.com

    Recipe #299238

    Reviewed Shrimp Stock (2 Methods
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      |  (1 person found this helpful) |  By Rita~

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    "This is FANTASTIC. I have made this twice now, using saved up shrimp and lobster shells (about 2 gallon sized freezer bags full. Followed the rest of the recipe exactly except omitting fresh parsley (used 2 Tbs dried instead. This is great for any type of fish soup or stew. Makes a ton - so I freeze much of it for use later (just filling up ..."

    Dec 4, 2011 on Food.com

    Recipe #147961

    Reviewed Bouillabaisse
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      |  (1 person found this helpful) |  By Rita~

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    "Fantastic flavor. I used vegetable stock as I do not like the flavor of chicken broth with fish. Also used fresh Haddock. Will definitely be making this again!! Thanks for a great recipe - next time I will try making with Shrimp Stock (I've been saving up shrimp and lobster shells in the freezer
    Second review: Okay - so I FINALLY got ar..."

    Dec 29, 2010 on Food.com

    Recipe #190012

    Reviewed Apple Cranberry Bread
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      |  (1 person found this helpful) |  By HokiesMom

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    "Great bread!! I used 2 large granny smith apples, and substituted pecans for walnuts. There was more fruit than batter!! But it baked up beautifully - everyone loved it. Will be making again this morning!Thanks for a great recipe."

    Jan 20, 2010 on Food.com

    Recipe #276887

    Reviewed Chocolate Peanut Butter Bundt Cake
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      |  By *Parsley*

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    "Wow - my husband predicted this would be the best cake I've made and I think he is right!! I make cakes for my colleagues for their birthdays and this one was REALLY well received! Thanks parsley!!"

    Oct 26, 2009 on Food.com

    Recipe #246989

    Reviewed Cranberry-Pistachio Biscotti (Cookie Mix
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      |  By Mom2Rose

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    "I made these with double the pistachios and no cranberries - a definite yum! I will be making these again - SO EASY. The variations on this are endless - different flavors of pudding mix, different nuts/fruit. I plan to do lots of experimenting - I'll post again if I come up with anything unusually good. Great texture - not too hard. Thanks f..."

    Apr 14, 2009 on Food.com

    Recipe #281479

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  By Karen=^..^=

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    "SO easy and always with fantastic results - regardless of flavor or brand of cake mix. YUM - thanks for posting!"

    Mar 17, 2009 on Food.com

    Recipe #32614

    Reviewed Preserved Lemon and Cranberry Couscous Salad
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      |  By jessica327

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    "Wonderful flavor! I increased the preserved lemon (b/c we LOVE lemon. Served warm without the walnuts, mint or spinach. The saffron was a nice touch."

    Mar 14, 2009 on Food.com

    Recipe #314950

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