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    PatMe

    Member since Mar 2007

    Chef #467645

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coq Au Vin Stew (Crock Pot)

    Handle
    Tuesday, Feb 28, 2012 on Food.com
     |  2 Reviews  |  By Kristiina
    LinMarie says:

    "very easy and very tasty
    especially good over mashed potatoes"

    Reviewed Crock Pot Whole Chicken

    Handle
    Saturday, Jan 21, 2012 on Food.com
     |  698 Reviews  |  By Kathy at Food.com
    LinMarie says:

    "This is so awesome. I've done it with your spice mix, with the "normal" herbs and with citrus. I've never refrigerated - always just plop it in on top of some chopped veggies. Never fails - so delicious. Thanks Kathy for a great recipe."

    Reviewed Bacon & Chocolate Chip Cookies With Maple Cinnamon Glaze

    Handle
    Sunday, Dec 4, 2011 on Food.com
     |  9 Reviews  |  By I_Cook_For_Firemen
    LinMarie says:

    "I made these yesterday - for my husband's volleyball gang. They look at bacon as its own food group - fanatics. I don't even eat bacon, but I have to admit, the batter smelled GREAT! Husband ate one before they were glazed and garnished (couldn't resist) and said it was good. Tried one WITH the glaze and piece of bacon garnish and said it was ..."

    Reviewed Shrimp Stock (2 Methods)

    Handle
    Sunday, Dec 4, 2011 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Rita~
    LinMarie says:

    "This is FANTASTIC. I have made this twice now, using saved up shrimp and lobster shells (about 2 gallon sized freezer bags full). Followed the rest of the recipe exactly except omitting fresh parsley (used 2 Tbs dried instead). This is great for any type of fish soup or stew. Makes a ton - so I freeze much of it for use later (just filling up ..."

    Reviewed Bouillabaisse

    Handle
    Wednesday, Dec 29, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Rita~
    LinMarie says:

    "Fantastic flavor. I used vegetable stock as I do not like the flavor of chicken broth with fish. Also used fresh Haddock. Will definitely be making this again!! Thanks for a great recipe - next time I will try making with Shrimp Stock (I've been saving up shrimp and lobster shells in the freezer)
    Second review: Okay - so I FINALLY got ar..."

    Reviewed Apple Cranberry Bread

    Handle
    Wednesday, Jan 20, 2010 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By HokiesMom
    LinMarie says:

    "Great bread!! I used 2 large granny smith apples, and substituted pecans for walnuts. There was more fruit than batter!! But it baked up beautifully - everyone loved it. Will be making again this morning!Thanks for a great recipe."

    Reviewed Chocolate Peanut Butter Bundt Cake

    Handle
    Monday, Oct 26, 2009 on Food.com
     |  26 Reviews  |  By *Parsley*
    LinMarie says:

    "Wow - my husband predicted this would be the best cake I've made and I think he is right!! I make cakes for my colleagues for their birthdays and this one was REALLY well received! Thanks parsley!!"

    Reviewed Cranberry-Pistachio Biscotti (Cookie Mix)

    Handle
    Tuesday, Apr 14, 2009 on Food.com
     |  1 Reviews  |  By Mom2Rose
    LinMarie says:

    "I made these with double the pistachios and no cranberries - a definite yum! I will be making these again - SO EASY. The variations on this are endless - different flavors of pudding mix, different nuts/fruit. I plan to do lots of experimenting - I'll post again if I come up with anything unusually good. Great texture - not too hard. Thanks f..."

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

    Handle
    Tuesday, Mar 17, 2009 on Food.com
     |  640 Reviews  |  By Karen=^..^=
    LinMarie says:

    "SO easy and always with fantastic results - regardless of flavor or brand of cake mix. YUM - thanks for posting!"

    Reviewed Preserved Lemon and Cranberry Couscous Salad

    Handle
    Saturday, Mar 14, 2009 on Food.com
     |  1 Reviews  |  By jessica327
    LinMarie says:

    "Wonderful flavor! I increased the preserved lemon (b/c we LOVE lemon). Served warm without the walnuts, mint or spinach. The saffron was a nice touch."

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