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"These are wonderful little tea cakes. Feel free to substitute coconut oil for the butter. Sometimes I use half butter and half coconut oil. Also I add about a third of a cup of unsweetend coconut flakes. If you do add other ingredients, add another egg and another tablespoon or two of flour. As long as the batter is wet and glossy, you're okay. Yo..."
"This is a great basic Mexican Rice recipe that works! We made two batches tonight to go with a big family dinner of Chile Verde, refried beans and avocado salad with Mexican cheese .... Mmmmmm! Squeeze a lime over it ... Shoot, squeeze a lime over ANYthing! For the recipe I used canned tomatoes. I goofed up and didn't pick up the jalapeno's. No pr..."