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    PatRedstone

    Chef #1909007

    Joined: May 13, 2011

    3 reviews by PatRedstone

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Pecan Pie Mini Muffins
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      |  By southern chef in louisiana

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    "These are wonderful little tea cakes. Feel free to substitute coconut oil for the butter. Sometimes I use half butter and half coconut oil. Also I add about a third of a cup of unsweetend coconut flakes. If you do add other ingredients, add another egg and another tablespoon or two of flour. As long as the batter is wet and glossy, you're okay. Yo..."

    Jun 6, 2012 on Food.com

    Recipe #46460

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "This is a great basic Mexican Rice recipe that works! We made two batches tonight to go with a big family dinner of Chile Verde, refried beans and avocado salad with Mexican cheese .... Mmmmmm! Squeeze a lime over it ... Shoot, squeeze a lime over ANYthing! For the recipe I used canned tomatoes. I goofed up and didn't pick up the jalapeno's. No pr..."

    May 14, 2011 on Food.com

    Recipe #117892

    Reviewed Pork Chile Verde

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      |  (2 people found this helpful) |  By PatRedstone

    "This is top notch Mexican cuisine. I made a double recipe and cooked it for about four hours at a low simmer. I roasted the tomatillos on the grill, then pureed them. For the meat I used the pork shoulder, but I may try something less marbled next time - hopefully it will be as tender. For the heat, I used Anaheim chilis and added one more jalapen ..."

    May 13, 2011 on FoodNetwork.com

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