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    Patchwork Dragon

    Chef #204628

    Joined: Mar 22, 2005

    87 reviews by Patchwork Dragon

    1 - 10 of 87 sorted by Date | Rating | Helpful

    Reviewed Arancini (Italian Rice Balls
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      |  By Kittencalskitchen

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    "Delicious....one of my guests thought they were a little bland and needed pepping up a bit. Maybe a dipping sauce like your first reviewer suggested?
    Edited...I've made these a few times now and they always come out well. I recently didn't have the ingredients to make a tomato based dipping sauce, so I used a jar of Roasted Pepper Pesto which..."

    Aug 10, 2012 on Food.com

    Recipe #75750

    Reviewed Strawberry Butter
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      |  By kzbhansen

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    "Excellent! Made with frozen strawberries, but made sure to only put the fruit in after they defrosted not all the juice that is created. Had a bit of trouble getting it to blend. I started it off with my hand mixer, but it just split, so I put it in the blender, but think there was too much and took out half and did it in two batches. With hinds..."

    Jun 15, 2012 on Food.com

    Recipe #128513

    Reviewed Roasted Garlic and Red Pepper Hummus
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      |  By Not-2-Sweet

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    "I couldn't get any tahini so I had to leave it out and I subbed toasted sesame oil for the olive oil in the hope of caputuring some of the flavour of the tahini. Loved the flavour of this....the only reason it's got three stars is because I found the texture to be too "loose", would have liked it to be a bit thicker. Don't know whether the tahin..."

    Jun 16, 2010 on Food.com

    Recipe #304716

    Reviewed Victoria Sandwich - Classic English Sponge Cake for Tea Time
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      |  (1 person found this helpful) |  By French Tart

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    "This is not the first Victoria Sandwich I've ever made,but it certainly is the absolute best one I've ever had! It rose beautifully and was light and airy. I filled it with raspberry jam and fresh whipped cream. Thanks FT. BTW, the tip about weighing the eggs etc, is great, and one I will remember."

    Apr 26, 2010 on Food.com

    Recipe #352555

    Reviewed Baked Donut Muffins
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      |  By *Petunia*

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    "I liked these very much. I agree with some of the other reviewers in that I didn't think they tasted like doughnuts, but they stand on their own merit I think. Plus they are quick and easy to make. (i was a little worried about adding the milk after the dry ingredients, in my experience it's usually the dry ingredients that go in last, but it wor..."

    Feb 3, 2010 on Food.com

    Recipe #84829

    Reviewed British Beans on Toast
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      |  By BBCFan

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    "Real comfort food! Just a thought for those of you making this lovely snack. It's also very good if you spread the toast with some cheese spread, or a slice of processed cheese. You can also sprinkle on some grated cheese before you spoon on the beans. Always under the beans so the cheese goes nice and gooey!"

    Oct 27, 2009 on Food.com

    Recipe #376934

    Reviewed Scottish Shortbread
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      |  By Aaliyah's&Aaron'sMum

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    "I've been making Delia Smith's recipe for a while now, so it's nice to see it posted here. It's my shortbread of preference! Thanks for posting it."

    Oct 4, 2009 on Food.com

    Recipe #216041

    Reviewed Welsh Glamorgan Vegetarian Sausages
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      |  By Sackville

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    "Excellent, very tasty....I've posted a picture, but they don't look as elegant as Sackville's. I had a little trouble shaping them, but i wonder if that's because I mixed them by hand. A processor does a much better job."

    Sep 13, 2009 on Food.com

    Recipe #113400

    Reviewed Peanut Butter Corn Muffins
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      |  By Tish

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    "I wasn't sure if these were supposed to have sugar in them or if they were supposed to be a savoury muffin. Anyway, I added a bit of sugar (sorry I didn't measure it I only had a little bit of peanut butter which I eked out so they should have had more. When I ran out of peanut butter I used lemon curd, and both were really nice....I'll make them..."

    Sep 10, 2009 on Food.com

    Recipe #19405

    Reviewed Sweet Ho Yin (Bread for Bread Machine
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      |  (1 person found this helpful) |  By Bev

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    "I love Chinese Five Spice, and welcomed this different way of using it....it was delicious!"

    Sep 9, 2009 on Food.com

    Recipe #55570

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