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    Member since Aug 2005

    Chef #233612

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ricotta, Tomato and Basil Torte

    Thursday, Feb 20, 2014 on
     |  5 Reviews  |  By **Jubes**
    LinMarie says:

    "This looks delicious and I would like to make it as an appetizer for a dinner party. Can I make it the night before? Thanks."

    Reviewed Basa Fillet With Cajun Veggies

    Friday, Jun 18, 2010 on
     |  4 Reviews  |  By Derf
    LinMarie says:

    "I love, love, love this recipe! And always use whatever vegetable I have on hand. Merci."

    Reviewed Salata Marouli (Romaine Lettuce Salad)

    Sunday, Feb 28, 2010 on
     |  9 Reviews  |  By Jellyqueen
    LinMarie says:

    "I love, love, love this salad. So very refreshing with a heavier meal. Will be having it for St. Paddy's day along side and Irish stew!"

    Reviewed Grilled Chicken Caesar Salad

    Friday, Aug 22, 2008 on
     |  5 Reviews  |  By Gingerbear
    LinMarie says:

    "This was absolutely delicious. I doubled the dressing recipe and it was perfect. A definite keeper. I thank you and so does my waistline!"

    Reviewed Cherry Tomatoes Marinated in Vodka (In Oversized Martini Glass)

    Friday, Jan 5, 2007 on
     |  29 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I made these tomatoes as part of our New Year's Eve appetizer menu and absolutely loved it. A definite keeper."

    Reviewed Greek Tomato Salad

    Saturday, Jul 1, 2006 on
     |  61 Reviews  |  By Sue Lau
    LinMarie says:

    "Delicious! Made this the other night as a trial run for tonight's dinner party and can't wait to have it again. A keeper."

    Reviewed Nana's Pot Roast

    Friday, Nov 4, 2005 on
     |  6 Reviews  |  By PJNNH
    LinMarie says:

    "I made this last night and everyone loved it. The gravy was perfect and the meat very tender. A keeper, thanks."

    Reviewed Strawberry Asparagus Salad

    Wednesday, Oct 12, 2005 on
     |  29 Reviews  |  By LoriInIndiana
    LinMarie says:

    "Wonderful! I made this for a bbq I had over the summer (50 people) and it was not only delicious..but also very pleasing to the eye. It's a keeper."


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