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"truly amazing. Try with beef and beef stock. If you like the beef rare, slice think and pour boiling stock on raw beef."
May 3, 2009 on Food.com
"Great sub for fried rice. I add sesame oil to the eggs. Thanks for a great recipe."
Mar 27, 2009 on Food.com
"Great Stroganoff, used thinly sliced sirloin, doubled onion, added paprica and W. sauce as suggested byh MistyG. You won't be dissapointed with this one."
May 31, 2008 on Food.com
"Outstanding. Best served over lightly seared sesame coated ahi tuna."
Apr 26, 2008 on Food.com
"Restaurant quality. One of the best I have ever had."
Sep 21, 2007 on Food.com
"This soup is outstanding. I leave out the vineger, and serve with diced fresh tomatoes."
Aug 24, 2007 on Food.com
"Simply amazing. I used chicken breast and tripled the amount of curry. Took a lot longer than 40 minutes to make though."
Mar 31, 2007 on Food.com