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    Patexan

    Carlisle, PA

    Chef #474731

    Carlisle, PA

    Joined: Mar 31, 2007

    Birthday: Feb 08

    7 reviews by Patexan

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Cheat n' Eat Vietnamese Chicken Soup
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      |  By :(

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    "truly amazing. Try with beef and beef stock. If you like the beef rare, slice think and pour boiling stock on raw beef."

    May 3, 2009 on Food.com

    Recipe #28377

    Reviewed Ramen Fried " Rice"
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      |  By spatchcock

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    "Great sub for fried rice. I add sesame oil to the eggs. Thanks for a great recipe."

    Mar 27, 2009 on Food.com

    Recipe #34716

    Reviewed Best Beef Stroganoff
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      |  By Bri22

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    "Great Stroganoff, used thinly sliced sirloin, doubled onion, added paprica and W. sauce as suggested byh MistyG. You won't be dissapointed with this one."

    May 31, 2008 on Food.com

    Recipe #73922

    Reviewed Wasabi Cream Sauce
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      |  By Terry Davis in Cedar City

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    "Outstanding. Best served over lightly seared sesame coated ahi tuna."

    Apr 26, 2008 on Food.com

    Recipe #117575

    Reviewed Gazpacho
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      |  By Gay Gilmore

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    "Restaurant quality. One of the best I have ever had."

    Sep 21, 2007 on Food.com

    Recipe #9180

    Reviewed T.G.I. Friday's Black Bean Soup
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      |  By Little Bee

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    "This soup is outstanding. I leave out the vineger, and serve with diced fresh tomatoes."

    Aug 24, 2007 on Food.com

    Recipe #102274

    Reviewed Bon Appetit's Mulligatawny Soup ( Chicken
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      |  By Betty E. Kohler

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    "Simply amazing. I used chicken breast and tripled the amount of curry. Took a lot longer than 40 minutes to make though."

    Mar 31, 2007 on Food.com

    Recipe #4891

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