Patric

"I chose this recipe because it uses the whole egg rather than just yokes. I used Becal Olive Oil margarine instead of butter and was a little worried when it didn't thicken at first.
It thickened very nicely after being in the fridge for a while. I used it to fill small purchased pastry shells and they were so pretty and delicious.
Nex..."

Apr 16, 2012 on Food.com

"These cookies were so easy to make. I zapped my butter for a few seconds on thaw in the microwave to soften. My cheap beaters worked very hard mixing this and at first the dough looked so crumbly I thought I have done something wrong. Then suddenly it all came together. Worried a bit about not shaping them but the oven melts the dough into a plea..."

Dec 17, 2011 on Food.com

"This recipe made a lovely pie. I used Splenda as a sweetener and used heaping cups of berries.
The egg yoke wash made the pastry shiny and it browned to a lovely shade. I did increase the flour by l/2 tablespoon and the filling was not at all runny."

Jul 16, 2010 on Food.com

"My store only had 10" tortillas so I made 4 pizzas, increasing the meat to l lb. I also used more cheese. I crisped mine in the oven after brushing with a little cooking oil. (don't like using the sprays. I also just mashed a can of kidney beans with a little garlic powder instead of using the refried. I also used taco seasoning as suggested. by..."

May 14, 2009 on Food.com

"This is one of my favorite special holiday recipes. I'll be making it this Easter. I use the non cook lasagna noodles and canned asparagus. With fresh, be sure that it is good and cooked. You don't want a crisp texture. This dish has converted many a person who says they hate asparagus. It is rich, decadent, and just plain wonderful!!! I would ..."

Apr 12, 2009 on Food.com

"The only changes I made was to use l/2 cup chicken broth plus l tbsp lemon to sub. for the wine which I didn't have. I also increased garlic. Using young spinach I didn't bother stemming it. Also used fettuccine pasta. This was just wonderful and heats up great for leftovers. DH says I should have flattened the breasts slightly. Not sure if I w..."

Mar 21, 2009 on Food.com

"This cornbread mixes up as fast as a mix and tastes delightful. I only have an 8" pan so I used a l3 x 9 . This worked out just fine. The only change I made was to add 2 tbsp of chopped pickled jalapenos. I baked it 18 minutes and it came out perfect. I bought a 9" pan for next time. I will also be adding a can of corn and more peppers,The ..."

May 31, 2008 on Food.com

"I doubled the recipe as I hate to dirty a pot for one day's soup! I only had whipping cream so I used it half and half with 1% milk. I didn't have the wine so left that out. The results were wonderful and so easy to make. For years I thought making soup was a huge production. This was so easy. We loved the tarragon taste. This recipe will be a k..."

Jan 19, 2008 on Food.com

"This was truly wonderful soup. I added l/4 tsp of nutmeg as suggested. I also used a large full head of celery, conserving the inner leaves for garnish. I also used a stick mixer to blend. Next time I think I will blend less and leave a bit more texture. I served this with some homemade croutons and it was just delicious!"

Feb 23, 2007 on Food.com

"I used heaping tsps. of both cinnamon and nutmeg and will increase it even more on my next baking of this cake. I baked mine in a glass pyrex dish for 44 minutes. I think that may have been a tad too long as it could have been a bit more "gooey". I cut the sugar to l l/2 cups which was adequate especially as I served it with ice cream. I used i..."

Oct 22, 2006 on Food.com