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Saved Recipe Red Lobster Cheddar Bay Biscuits-Top Secret Version by Heather'sKitchen
Wednesday, Apr 24, 2013 on Food.com
Reviewed Lemon Curd
Monday, Apr 16, 2012 on Food.com
“I chose this recipe because it uses the whole egg rather than just yokes. I used Becal Olive Oil margarine instead of butter and was a little worried when it didn't thicken at first.
It thickened very nicely after being in the fridge for a while. I used it to fill small purchased pastry shells and they were so pretty and delicious.
Saturday, Dec 17, 2011 on Food.com
“These cookies were so easy to make. I zapped my butter for a few seconds on thaw in the microwave to soften. My cheap beaters worked very hard mixing this and at first the dough looked so crumbly I thought I have done something wrong. Then suddenly it all came together. Worried a bit about not shaping them but the oven melts the dough into a ple... ”