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"Nice simple flavour. I needed to add quite a bit of salt as the soup was a little bland. I would use more cayenne next time. Easy to make. I would recommend straining before serving - even after blending, there were still pieces of pepper skin left."
"This tart is very lemony and smooth. The crust is crunchy but melts in the mouth. Very easy to make. It worked well in my tart shell which doesn't have a removable base. I would recommend a microplane grater for the rind - my tart was a little bitter using a normal grater and getting too much white pith. "