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    Patricia H.

    Member since Jul 2006

    Chef #333926

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Bell Pepper Soup

    Handle
    Saturday, Jul 15, 2006 on Food.com
     |  17 Reviews  |  By Doreen Randal
    LinMarie says:

    "Nice simple flavour. I needed to add quite a bit of salt as the soup was a little bland. I would use more cayenne next time. Easy to make. I would recommend straining before serving - even after blending, there were still pieces of pepper skin left."

    Reviewed the Perfect Lemon Tart

    Handle
    Saturday, Jul 15, 2006 on Food.com
     |  5 Reviews  |  By s'kat
    LinMarie says:

    "This tart is very lemony and smooth. The crust is crunchy but melts in the mouth. Very easy to make. It worked well in my tart shell which doesn't have a removable base. I would recommend a microplane grater for the rind - my tart was a little bitter using a normal grater and getting too much white pith. "

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