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"All I can say is YUM, YUM, YUM. . ."
Mar 27, 2008 on Food.com
"All together, it took a long time to cook this but it was well worth it. Because it was a last minute (so to speak meal, I did not refrigerate it overnight. Also, for lack of fresh ingredients, I used dried parsley and garlic. It still turned out wonderfully!!! I would definitely use this recipe again. I strongly recommend this. . ."
Jan 21, 2007 on Food.com