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"This was a very good way to serve gnocchi. I used spinach and followed the recipe to the tee (something I usually don't do very well). My guests enjoyed the dish quite a lot. I think the next time I make this...and I will make this again...I will just add the peas frozen rather than cooked. By the time the gnocchi had browned, the peas looked a li..."
"I was a little leery because rosemary is not my favourite herb, but this was very tasty indeed. I would make this again. I cooked the dish in a non-stick skillet, so I think I could have cut down on the oil and butter some. Yes, I used butter, not being a margarine fan. Also, I am on a low-salt diet, so I didn't add the entire salt amount. My aunt..."
"This was a good and simple way to prepare chicken. I used boneless, skinless chicken thighs. I was using a non-stick skillet, so I skipped adding more oil to fry the thighs. Also, I had a guest who can't have lemon so I skipped adding the lemon at the end. I felt the chicken was tart enough without the lemon due to the white wine vinegar. I would ..."
"On a salt restricted diet as I am, I have been looking for an alternative to the high sodium content of prepared spaghetti sauce and canned tomato products. So, I was quite motivated to try this recipe. Having read some of the reviews that complained of the sauce being runny, I decided to use a pound and a half of Roma tomatoes and the rest in hei..."
"This was a hit with my guests tonight. I doubled the carrots, garlic and parsley as I like a soup with lots of stuff in it. I also did not use any salt in the soup or in the chicken stock I made. That's why I doubled the garlic and parsley. Also, instead of using frozen corn, I used a can of no-salt added corn. It sure was quick to make once all t..."
"I made this soup for a friend. She's not fond of cilantro, so I cut down on that and added more parsley. Also, threw in an extra cup of chick peas so as not to waste them and used fresh ginger rather than ground ginger. My grocery store didn't have a fennel bulb, so I used an anise bulb. I really liked the flavour and would definitely make this re..."