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    Patricia in Calgary

    Member since Mar 2006

    Chef #306657

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Herbed Gnocchi and Mushrooms in Brown Butter

    Thursday, Oct 1, 2009 on
     |  1 Reviews  |  By conniecooks
    LinMarie says:

    "This was a very good way to serve gnocchi. I used spinach and followed the recipe to the tee (something I usually don't do very well). My guests enjoyed the dish quite a lot. I think the next time I make this...and I will make this again...I will just add the peas frozen rather than cooked. By the time the gnocchi had browned, the peas looked a li..."

    Reviewed Pork Chops Braised in White Wine

    Thursday, Oct 1, 2009 on
     |  (1 person found this helpful) |  9 Reviews  |  By TXOLDHAM
    LinMarie says:

    "I was a little leery because rosemary is not my favourite herb, but this was very tasty indeed. I would make this again. I cooked the dish in a non-stick skillet, so I think I could have cut down on the oil and butter some. Yes, I used butter, not being a margarine fan. Also, I am on a low-salt diet, so I didn't add the entire salt amount. My aunt..."

    Reviewed Chicken Drumstick Sauté

    Monday, Sep 28, 2009 on
     |  1 Reviews  |  By threeovens
    LinMarie says:

    "This was a good and simple way to prepare chicken. I used boneless, skinless chicken thighs. I was using a non-stick skillet, so I skipped adding more oil to fry the thighs. Also, I had a guest who can't have lemon so I skipped adding the lemon at the end. I felt the chicken was tart enough without the lemon due to the white wine vinegar. I would ..."

    Reviewed Fresh Tomato Spaghetti Sauce

    Saturday, Sep 12, 2009 on
     |  58 Reviews  |  By lauralie41
    LinMarie says:

    "On a salt restricted diet as I am, I have been looking for an alternative to the high sodium content of prepared spaghetti sauce and canned tomato products. So, I was quite motivated to try this recipe. Having read some of the reviews that complained of the sauce being runny, I decided to use a pound and a half of Roma tomatoes and the rest in hei..."

    Reviewed Vegetable Fish Chowder

    Sunday, May 17, 2009 on
     |  5 Reviews  |  By Irmgard
    LinMarie says:

    "This was a hit with my guests tonight. I doubled the carrots, garlic and parsley as I like a soup with lots of stuff in it. I also did not use any salt in the soup or in the chicken stock I made. That's why I doubled the garlic and parsley. Also, instead of using frozen corn, I used a can of no-salt added corn. It sure was quick to make once all t..."

    Reviewed Moroccan Spiced Chickpea and Lentil Soup

    Sunday, Apr 19, 2009 on
     |  6 Reviews  |  By She-Thing
    LinMarie says:

    "I made this soup for a friend. She's not fond of cilantro, so I cut down on that and added more parsley. Also, threw in an extra cup of chick peas so as not to waste them and used fresh ginger rather than ground ginger. My grocery store didn't have a fennel bulb, so I used an anise bulb. I really liked the flavour and would definitely make this re..."


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