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    You are in: Home Page / Reviews
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    Patrick Bannasch

    Member since Aug 2006

    Chef #346363

    From United States

    Flag as Inappropriate

    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed World's Best Snickerdoodles

    Wednesday, Nov 20, 2013 on
     |  6 Reviews  |  By Teresa in CO
    LinMarie says:

    "The flavor of these cookies is excellent. However, a ping pong ball is 38-40 mm; using this diameter the recipe yields 20 cookies. The baking time needs to be increased accordingly- this will vary based on individual ovens. Thanks Teresa! Will definitely make again."

    Reviewed Crispy Salmon Cakes With Lemon- Caper Mayonnaise

    Thursday, Jun 28, 2012 on
     |  (1 person found this helpful) |  69 Reviews  |  By GaylaJ
    LinMarie says:

    "Best recipe for salmon cakes I have ever come across. Thank you for posting."

    Reviewed Tangy Marinated Yellow Squash (No Cooking)

    Thursday, Jun 28, 2012 on
     |  10 Reviews  |  By peppermintkitty
    LinMarie says:

    "Followed to recipe to a "T". This is fantastic! Thanks for posting."

    Reviewed Crispy Top Green Bean Casserole

    Thursday, Nov 24, 2011 on
     |  3 Reviews  |  By Juliesmom
    LinMarie says:

    "This was a hit a Thanksgiving dinner tonight. Just one suggestion- use equal parts butter and flour (increase the butter to 3 tbsp) for the roux ;otherwise, prepare to smash up a lot of lumps of flour. Thanks for posting- I'll be forwarding it on."

    Reviewed Kittencal's Apple Crisp Dessert

    Tuesday, Jul 26, 2011 on
     |  17 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The flavor of the apples was very good (would double the nutmeg- I used fresh ground and it still wasn't to my taste); due to using an apple wedger my pieces must have been a bit larger, because I had to extend the cooking time by 20 minutes to achieve softer (but not mushy) Granny Smith apples. However, the amount of crust/crisp is entirely TOO M..."

    Reviewed Sticky Coconut Chicken With Chili Glaze and Coconut Rice

    Thursday, Nov 4, 2010 on
     |  (1 person found this helpful) |  34 Reviews  |  By greysangel
    LinMarie says:

    "Excellent flavor. Want to point out that I used chicken breasts, as called for in the ingredients; however, chicken THIGHS are in the directions for grilling. I usually make rice in a rice cooker, so I was pleasantly surprised when it turned out so well on the stove top. The simmer time was a bit shorter, closer to 12 minutes. Will make again. Tha..."

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Monday, May 31, 2010 on
     |  454 Reviews  |  By Lennie
    LinMarie says:

    "Hands-down the absolute best carrot cake I have ever had! Thanks for posting!"

    Reviewed Cherry Pretzel Dessert

    Monday, May 31, 2010 on
     |  6 Reviews  |  By Punky Julster
    LinMarie says:

    "Made this for potluck @ work and still get asked for the recipe. Changed 2 things- I NEVER use margarine (unsalted butter instead), and added just a dash of almond extract to the cherries (I used dark cherries because that's what I had).A hit! Thanks for the memories..."

    Reviewed All-purpose Glass, Counter and Bathroom Cleaner

    Saturday, May 29, 2010 on
     |  (3 people found this helpful) |  21 Reviews  |  By Connie K
    LinMarie says:

    "This is the best all-purpose cleaner ever! It is a cinch to make and lasts FOREVER! No streaks on any surfaces. No toxic chemicals. No obnoxious odors. Thank you, thank you, thank you."

    Reviewed Kansas City Smoked Turkey Salad

    Thursday, Apr 22, 2010 on
     |  4 Reviews  |  By Chef GreanEyes
    LinMarie says:

    "The smoky flavor of the turkey and the spice of the pepper is a fabulously tasty combination. I also cut the mayo the 3/4 cup. Thanks for posting :-)"


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