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    Patrick Bannasch

    Middleboro, MA

    Chef #346363

    Middleboro, MA

    Joined: Aug 27, 2006

    Birthday: May 26

    9 reviews by Patrick Bannasch

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Crispy Salmon Cakes With Lemon- Caper Mayonnaise
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      |  (1 person found this helpful) |  By GaylaJ

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    "Best recipe for salmon cakes I have ever come across. Thank you for posting."

    Jun 28, 2012 on Food.com

    Recipe #119417

    Reviewed Tangy Marinated Yellow Squash (No Cooking
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      |  By peppermintkitty

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    "Followed to recipe to a "T". This is fantastic! Thanks for posting."

    Jun 28, 2012 on Food.com

    Recipe #343

    Reviewed Crispy Top Green Bean Casserole
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      |  By Juliesmom

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    "This was a hit a Thanksgiving dinner tonight. Just one suggestion- use equal parts butter and flour (increase the butter to 3 tbsp for the roux ;otherwise, prepare to smash up a lot of lumps of flour. Thanks for posting- I'll be forwarding it on."

    Nov 24, 2011 on Food.com

    Recipe #107365

    Reviewed Kittencal's Apple Crisp Dessert
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      |  By Kittencalskitchen

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    "The flavor of the apples was very good (would double the nutmeg- I used fresh ground and it still wasn't to my taste due to using an apple wedger my pieces must have been a bit larger, because I had to extend the cooking time by 20 minutes to achieve softer (but not mushy Granny Smith apples. However, the amount of crust/crisp is entirely TOO M..."

    Jul 26, 2011 on Food.com

    Recipe #255208

    Reviewed Sticky Coconut Chicken With Chili Glaze and Coconut Rice
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      |  (1 person found this helpful) |  By greysangel

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    "Excellent flavor. Want to point out that I used chicken breasts, as called for in the ingredients; however, chicken THIGHS are in the directions for grilling. I usually make rice in a rice cooker, so I was pleasantly surprised when it turned out so well on the stove top. The simmer time was a bit shorter, closer to 12 minutes. Will make again. Tha..."

    Nov 4, 2010 on Food.com

    Recipe #192940

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "Hands-down the absolute best carrot cake I have ever had! Thanks for posting!"

    May 31, 2010 on Food.com

    Recipe #73825

    Reviewed Cherry Pretzel Dessert
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      |  By Baker*Chick

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    "Made this for potluck @ work and still get asked for the recipe. Changed 2 things- I NEVER use margarine (unsalted butter instead, and added just a dash of almond extract to the cherries (I used dark cherries because that's what I had.A hit! Thanks for the memories..."

    May 31, 2010 on Food.com

    Recipe #31350

    Reviewed All-purpose Glass, Counter and Bathroom Cleaner
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      |  (1 person found this helpful) |  By Connie K

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    "This is the best all-purpose cleaner ever! It is a cinch to make and lasts FOREVER! No streaks on any surfaces. No toxic chemicals. No obnoxious odors. Thank you, thank you, thank you."

    May 29, 2010 on Food.com

    Recipe #92194

    Reviewed Kansas City Smoked Turkey Salad
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      |  By Chef GreanEyes

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    "The smoky flavor of the turkey and the spice of the pepper is a fabulously tasty combination. I also cut the mayo the 3/4 cup. Thanks for posting :-"

    Apr 22, 2010 on Food.com

    Recipe #356535

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