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    You are in: Home Page / Reviews
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    Patrick Bannasch

    Member since Aug 2006

    Chef #346363

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed World's Best Snickerdoodles

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    Wednesday, Nov 20, 2013 on Food.com
     |  6 Reviews  |  By Teresa in CO
    LinMarie says:

    "The flavor of these cookies is excellent. However, a ping pong ball is 38-40 mm; using this diameter the recipe yields 20 cookies. The baking time needs to be increased accordingly- this will vary based on individual ovens. Thanks Teresa! Will definitely make again."

    Reviewed Crispy Salmon Cakes With Lemon- Caper Mayonnaise

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    Thursday, Jun 28, 2012 on Food.com
     |  (1 person found this helpful) |  66 Reviews  |  By GaylaJ
    LinMarie says:

    "Best recipe for salmon cakes I have ever come across. Thank you for posting."

    Reviewed Tangy Marinated Yellow Squash (No Cooking)

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    Thursday, Jun 28, 2012 on Food.com
     |  10 Reviews  |  By peppermintkitty
    LinMarie says:

    "Followed to recipe to a "T". This is fantastic! Thanks for posting."

    Reviewed Crispy Top Green Bean Casserole

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    Thursday, Nov 24, 2011 on Food.com
     |  3 Reviews  |  By Juliesmom
    LinMarie says:

    "This was a hit a Thanksgiving dinner tonight. Just one suggestion- use equal parts butter and flour (increase the butter to 3 tbsp) for the roux ;otherwise, prepare to smash up a lot of lumps of flour. Thanks for posting- I'll be forwarding it on."

    Reviewed Kittencal's Apple Crisp Dessert

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    Tuesday, Jul 26, 2011 on Food.com
     |  17 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The flavor of the apples was very good (would double the nutmeg- I used fresh ground and it still wasn't to my taste); due to using an apple wedger my pieces must have been a bit larger, because I had to extend the cooking time by 20 minutes to achieve softer (but not mushy) Granny Smith apples. However, the amount of crust/crisp is entirely TOO M..."

    Reviewed Sticky Coconut Chicken With Chili Glaze and Coconut Rice

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    Thursday, Nov 4, 2010 on Food.com
     |  (1 person found this helpful) |  34 Reviews  |  By greysangel
    LinMarie says:

    "Excellent flavor. Want to point out that I used chicken breasts, as called for in the ingredients; however, chicken THIGHS are in the directions for grilling. I usually make rice in a rice cooker, so I was pleasantly surprised when it turned out so well on the stove top. The simmer time was a bit shorter, closer to 12 minutes. Will make again. Tha..."

    Reviewed Why-I-Joined-Zaar Carrot Cake

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    Monday, May 31, 2010 on Food.com
     |  452 Reviews  |  By Lennie
    LinMarie says:

    "Hands-down the absolute best carrot cake I have ever had! Thanks for posting!"

    Reviewed Cherry Pretzel Dessert

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    Monday, May 31, 2010 on Food.com
     |  6 Reviews  |  By Punky Julster
    LinMarie says:

    "Made this for potluck @ work and still get asked for the recipe. Changed 2 things- I NEVER use margarine (unsalted butter instead), and added just a dash of almond extract to the cherries (I used dark cherries because that's what I had).A hit! Thanks for the memories..."

    Reviewed All-purpose Glass, Counter and Bathroom Cleaner

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    Saturday, May 29, 2010 on Food.com
     |  (3 people found this helpful) |  21 Reviews  |  By Connie K
    LinMarie says:

    "This is the best all-purpose cleaner ever! It is a cinch to make and lasts FOREVER! No streaks on any surfaces. No toxic chemicals. No obnoxious odors. Thank you, thank you, thank you."

    Reviewed Kansas City Smoked Turkey Salad

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    Thursday, Apr 22, 2010 on Food.com
     |  4 Reviews  |  By Chef GreanEyes
    LinMarie says:

    "The smoky flavor of the turkey and the spice of the pepper is a fabulously tasty combination. I also cut the mayo the 3/4 cup. Thanks for posting :-)"

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