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"This is made better by making a fast tempura and deep frying. The canned biscuits make this taste too much like...well...biscuits with apples in them. This would peobably also be better with a caramel glaze over it and make it like a small pie instead. The biscuits need to be VERY flat though..."
"This recipe is great. Good, balanced dry rub. If you don't like the Habenero heat, use dried chipotle instead...that gives quite a nice smokey flavor as well..."