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    PatrickG

    New York City

    Chef #267241

    New York City

    Joined: Nov 25, 2005

    Birthday: Nov 14

    43 reviews by PatrickG

    1 - 10 of 43 sorted by Date | Rating | Helpful

    Reviewed Ecuadorean Quinoa and Vegetable Soup
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      |  (5 people found this helpful) |  By ratherbeswimmin'

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    "This was really excellent! Had a bunch of extra vegetables in the fridge, so I added brussel sprouts, carrots, ginger, garlic, sweet potato and upped the quinoa a bit to compensate. Easy recipe to play with, and it turned out so good. Highly recommend the ginger, it works great with the lemon juice. Also, if you really want to stay really low on c..."

    Mar 31, 2010 on Food.com

    Recipe #101925

    Reviewed Vegetable Biryani
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      |  By ratherbeswimmin'

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    "Very good. It was a bit mild for my taste, next time will have to up the spices a bit."

    Mar 31, 2010 on Food.com

    Recipe #145711

    Reviewed Spicy, Low-Fat Veggie Burgers (Vegan, Gluten-Free, Soy-Free
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      |  By Prose

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    "These turned out really well. Flipping them is essential so they get toasted evenly and hold their shape better. Because I like spice, next time I'm going to add more of the listed spices or add some garlic powder and cayenne, I can imagine being creative with the seasonings for these. Thanks for posting!"

    Mar 24, 2010 on Food.com

    Recipe #382092

    Reviewed African Spinach and Peanut Butter Stew
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      |  By Karen Elizabeth

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    "This was very good, especially for such a healthy meal. I used almond butter as a healthier option to peanut butter and served over polenta, which worked well. Next time I think I'll add a little something else, maybe almonds/peanuts/seeds for some texture.Thanks for posting!"

    Jan 4, 2010 on Food.com

    Recipe #348276

    Reviewed Mexican Sunset Bread (Bread Machine
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      |  By dicentra

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    "I chose this for my first-ever bread making experience. It was excellent... moist and tasty. I used the extras (2 parts salsa and 1 part sour cream to make a dip/spread. Thank you for posting!"

    Nov 28, 2008 on Food.com

    Recipe #244998

    Reviewed Smokey Italian Chili , Award Winner
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      |  By Curtis H. Breville

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    "This was really unique. A fantastic twist on chili. I couldn't find chipotle chili seasoning, so used chipotle marinade spices and several tablespoons of chili powder. Served with biscuits... great recipe. Thanks for posting."

    May 24, 2008 on Food.com

    Recipe #110097

    Reviewed Greek-Style Slow cooker Sausage and Artichokes
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      |  (1 person found this helpful) |  By Barb Gertz

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    "This is an interesting dish. I like lots of spices, so I used far more salt, sage, and oregano than called for, but it was still a little bland for me. I cooked for 6 hours on high, and the potatoes were great but the artichokes were mush. Next time will up the spices even more, and add the artichokes half way through."

    Apr 8, 2008 on Food.com

    Recipe #55221

    Reviewed Fat-Free Pumpkin Muffins
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      |  By Carrie A

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    "I have to say, I am surprised at how good these are! I am not a baker, and these were very easy to make, and seem fool proof. I made 12 big, delicious muffins out of the mix. For some reason, I had to bake for over 20 mins, and they could have used just a bit more. Just sure the tops are no longer sticky."

    Apr 7, 2008 on Food.com

    Recipe #105302

    Reviewed Happy Apple Salad
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      |  By Noeller67

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    "Simple, easy and great! You would never guess it's low fat yogurt instead of something more caloric. Thanks for posting."

    Apr 7, 2008 on Food.com

    Recipe #290165

    Reviewed Miniature Mexican Frittatas
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      |  By Bec

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    "Wow, really good! I followed the directions as stated, but skipped cilantro and sour cream. Smothered them in salsa, delicious. Thanks for posting."

    Apr 4, 2008 on Food.com

    Recipe #129461

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