PatriotsGirl

"I really, really enjoyed this recipe. This is the perfect comfort food for pasta lovers! Comes out creamy and delicious. I would have to say that with a recipe such as this that has so few ingredients, it's all about the quality of what you're using. My Italian grandmother instilled in me to use the finest cheeses and olive oil that money can buy ..."

Oct 25, 2012 on Food.com

"OMG this is amazing! I like to eat healthy but I love my sweets too. I came across this recipe and thought it was worth a shot since it's so simple. I can't even believe how amazing it came out! The texture of this cake is like nothing I've ever had, almost custard-like. I can't get over how moist this is just from a can of crushed pineapple and s..."

Jul 17, 2012 on Food.com

"This was delicious! I tried to lighten it up a bit by using reduced fat swiss cheese and healthy request cream of chicken soup and it still came out so decadent tasting. I halved the recipe since I was only making it for two, and I used the other half of the cream of chicken to mix in with hot egg noodles and served the casserole over them. So sim..."

Sep 8, 2011 on Food.com

"This is by far the best cornbread I have EVER had! I did reduce the sugar to 1/2 cup though since we don't like things too sweet. I made mine in a square 8x8 glass baking dish. It came out perfect. I especially love how moist it came out, many cornbreads seem to be dry to me. I will make this often, thanks for posting!!!"

Jul 5, 2011 on Food.com

"This recipe made for a delicious pound cake! I would have given it five stars but I only used a cup of sugar. We don't care for things to be overly sweet and that seems to be too much to me. I think the texture of this cake is just perfect, and has a great taste with just the cup of sugar. It was also a super simple recipe that can be whipped up i..."

Jun 28, 2011 on Food.com

"This recipe makes the best banana bread on the planet! I've never found a banana bread recipe that I loved, until now. I substituted oil for butter and used a little over 1/2 cup of sour cream because I wanted to finish up the container I had. It came out PERFECT! I can't get over how moist this is. I will make this every time I have overripe bana..."

May 5, 2011 on Food.com

"I LOVE Olive Garden's tiramisu, so much that I've asked for it as my birthday cake in the past :- This recipe is pretty close to it! I'm only giving this recipe 4 stars because I did not use any Kahlua in this. I made a different tiramisu recipe not too long ago and added the alcohol and it completely overpowered the dish, no one liked it. There ..."

Apr 26, 2011 on Food.com

"This was fantastic! I halved this recipe as I was only making for my fiancee and myself as part of our special Easter morning breakfast. I loved that I could prepare it the night before and just pop it in the oven that morning. I added some vanilla extract to the egg/milk mixture, and I used less brown sugar than recommended so that it wouldn't be..."

Apr 26, 2011 on Food.com

"This was delicious! I used extra lean ground turkey breast, 1 1/2 cup reduced fat mozzarella cheese, light sour cream and reduced fat crescents to keep this healthy. Even with all the reduced fat ingredients, it was so delicious that even my picky fiancee had two helpings. Next time I make this, I may add some diced green peppers to the meat mixtu..."

Apr 26, 2011 on Food.com

"This might be the single most delicious piece of cake I have ever eaten in my entire life! I made a couple of minor changes, I only used one package of orange gelatin to pour over the cake itself, and I added a teaspoon of pure orange extract to the cool whip/vanilla pudding mixture instead of a package of gelatin. It came out so superb that I wou..."

Mar 25, 2011 on Food.com