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    PatriotsGirl

    Long Island, New York

    Chef #368897

    Long Island, New York

    Joined: Oct 23, 2006

    Birthday: Dec 07

    My Journal

    Reviewed Chicken Cordon Bleu Casserole

    "This was delicious! I tried to lighten it up a bit by using reduced fat swiss cheese and healthy request cream of chicken soup and it still came out so decadent tasting. I halved the recipe since I was only making it for two, and I used the other half of the cream of chicken to mix in with hot egg noodles and served the casserole over them. So simp..."

    Sep 8, 2011 on Food.com

    Reviewed Sweet Cornbread

    "This is by far the best cornbread I have EVER had! I did reduce the sugar to 1/2 cup though since we don't like things too sweet. I made mine in a square 8x8 glass baking dish. It came out perfect. I especially love how moist it came out, many cornbreads seem to be dry to me. I will make this often, thanks for posting!!!"

    Jul 5, 2011 on Food.com

    Saved Recipe Killer Baked Beans... by Dave Rudolph

    Jun 28, 2011 on Food.com

    Saved Recipe Low-fat Heavy Cream Substitute by Dancer^

    Jun 28, 2011 on Food.com

    Saved Recipe Hellmann's Parmesan Crusted Chicken (Low-fat Version) by Martha Claire

    Jun 28, 2011 on Food.com

    Reviewed Sour Cream Pound Cake

    "This recipe made for a delicious pound cake! I would have given it five stars but I only used a cup of sugar. We don't care for things to be overly sweet and that seems to be too much to me. I think the texture of this cake is just perfect, and has a great taste with just the cup of sugar. It was also a super simple recipe that can be whipped up in..."

    Jun 28, 2011 on Food.com

    Saved Recipe Kittencal's Caesar Tortellini Salad by Kittencalskitchen

    Jun 8, 2011 on Food.com

    Saved Recipe Baked Herb-Crusted Chicken Breasts by PanNan

    May 29, 2011 on Food.com

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