Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is a great recipe. It makes a lot more than you think it will. I made a batch and handed them out to family and coworkers this year for Christmas. Not everyone liked the salt but I think I may have overdone the fleur de sel a bit: I sprinkled it over the caramel right after I poured it in the pan and then again, a few granuals more as I w..."
May 7, 2012 on Food.com
"I thought I reviewed this when I made it several months ago but I must have forgotten. This is the best pie crust I've ever made. It's everything a pie crust ought to be: flaky, flavorful and easy to prepare. I used my trust old Quisinart DLC-7, circa 1984, and it turned out great. I highly recommend this pie crust recipe!
I also hi..."
Aug 21, 2010 on Food.com
"Made as written except that I combined romaine and spinach leaves both. It was absolutely FANTASTIC. We loved it and the dressing is just to die for! Thanks so much for sharing!"
Apr 5, 2010 on Food.com
"Really good recipe but there is no salt in this recipe and, IMHO, potatoes need salt. Other than that, fantastic recipe. Thanks for sharing."
Apr 5, 2010 on Food.com
"This was a hit at my office Christmas party this year. Everyone's asking me for the recipe. Thanks for sharing!"
Dec 17, 2009 on Food.com
"VERY good carrot cake recipe, even though the two 9-inch layers did not rise much for me (you did not say anything in your recipe about the pan size, so I had to guess. I frosted the cake with a wonderful cream cheese frosting which consisted of one 8-oz cream cheese, 1/4 lb. of butter, 1 tsp. vanilla, and one pound of confectioner's sugar. Thank..."
Sep 25, 2009 on Food.com
"With all the five star reviews, I was expecting more from this recipe. Although this pie makes a pretty presentation, we thought the custard, which takes center stage in this recipe, was pretty bland; the flavor of the raw, unsweetened strawberries and the banana did not make up for this fact. I think the recipe might be improved by sweetening the..."
Apr 14, 2009 on Food.com
"These were awesome. I won't be making them too frequently though as I ate more of them than anyone else in the family. I couldn't stop myself - they were just too good. This is definitely the best oatmeal raisin cookie I've ever tried. Thanks for sharing!"
Jan 29, 2009 on Food.com