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    Patt Ervasti

    Chef #118293

    Joined: Dec 21, 2003

    My Journal

    Reviewed Baked Yams (Or Sweet Potatoes)

    "Awesome! I loved it and am going to make it often and not just for holidays. The only thing I would change is that it has a more subtle flavor when made with 3 large yams instead of 2. I have made it both with 2 yams and with 3 yams and prefer it with the 3. Either way it is VERY good! Oh, plus I did not bake them but just whipped them up and s..."

    Jan 11, 2012 on Food.com

    Reviewed Easy Raisin Sauce for Ham

    "This was perfect. Easy to make and I received requests for the recipe."

    Jan 9, 2012 on Food.com

    Shared Recipe Black Bean Quesadillas

    "These are a simple appetizer."

    Dec 30, 2011 on Food.com

    Shared Recipe Fruit Soup

    "A recipe that is fun to make with children. It was originally in a cookbook for children."

    Oct 20, 2011 on Food.com

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