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    Patti C

    Madison, OH, United States

    Chef #43413

    Madison, OH, United States

    Joined: Jun 10, 2002

    81 reviews by Patti C

    1 - 10 of 81 sorted by Date | Rating | Helpful

    Reviewed Linda's Cheesecake-Stuffed Strawberries
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      |  By Linda's Busy Kitchen

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    "These were a hit! I used a little extra sugar because the cheesecake was too bland, I thought. I dipped the tops in an assortment of regular graham cracker crumbs, cinnamon graham cracker crumbs, ground almonds, mini chocolate chips, and sprinkles for the kids. Will try drizzling chocolate on next time. Great recipe, Linda."

    May 3, 2013 on Food.com

    Recipe #216350

    Reviewed Baked Turkey Tenderloin
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      |  By Random Rachel

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    "All I can say is YUM! I added minced garlic & half a pouch of onion soup mix on the veggies but otherwise followed the recipe. So good! I think some cracked black pepper & some parsley and/or paprika for color would be something to try for next time. Great recipe!"

    Mar 18, 2013 on Food.com

    Recipe #319219

    Reviewed Ww Beef and Broccoli Stir-Fry Recipe
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      |  By tinyTigger

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    "This started out to be a great recipe...and still can be. I followed the directions given, added some fresh mushrooms & onions to the veggies while stir-frying, and the whole thing tasted great until I got to the last ingredient. There were no instructions as to what to do with the Worcestershire sauce so I dumped it in the veggies during the last..."

    Sep 15, 2012 on Food.com

    Recipe #323308

    Reviewed Jo Mama's World Famous Spaghetti
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      |  (2 people found this helpful) |  By Sharlene~W

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    "This sauce was very good although I wonder if anyone else thought it was very acidic. I tried all of the suggestions to reduce it...a little more sugar, a carrot, a bit of baking soda etc. but I still think that it's the predominant "flavor". I did add pork neck bones, as someone suggested and did 50/50 beef and sausage. If not for the extreme aci..."

    Aug 13, 2012 on Food.com

    Recipe #22782

    Reviewed Quick and Easy Skillet Potato Halves
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      |  By tbearmom03

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    "These were great! They take less time than a traditional baked potato and more time than those done in the microwave but with better flavor and texture. We added some seasonings while they cooked but did everything else as written. Will go to these often. Thanks tbearmom03!"

    Oct 11, 2011 on Food.com

    Recipe #382325

    Reviewed Pasta Primavera
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      |  By KPD

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    "Quick and easy...I loved that the most about this recipe. I can serve something healthy at the end of the day that didn't take hours to prepare. We did add hot Italian turkey sausage slices that I pre-cooked and some jalapeno for some heat. Very delicious."

    Oct 11, 2011 on Food.com

    Recipe #216268

    Reviewed Crisp Potato and Bacon Casserole
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      |  By lazyme

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    "Mmmm, tasty! Thought these would be extremely greasy due to the bacon, but surprisingly they weren't. This dish was easy to make, didn't take too long, and it was delicious. I did add one green onion for a little sweetness and cut the bacon into pieces before putting over the potatoes, otherwise made it as written. Made these for "Everyday is a Fo..."

    Sep 27, 2011 on Food.com

    Recipe #190658

    Reviewed Reuben Pizza
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      |  By ratherbeswimmin'

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    "Our favorite reuben pizza recipe! A little of everything...tart, salty, cheesy, crispy...mmmmm!"

    Aug 26, 2011 on Food.com

    Recipe #41034

    Reviewed Red Cabbage and Sausage Soup
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      |  By carole in orlando

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    "Very filling, yummy soup. We had some red cabbage in the garden we needed to use up and couldn't find a recipe that didn't use vinegar and/or apples that left a "pickled" taste. This one sounded perfect. We added a can of dark kidney beans and a can of mixed veggies for a little more color and variety but otherwise made as directed. Will make this..."

    Aug 26, 2011 on Food.com

    Recipe #162266

    Reviewed The Ultimate Lemon Meringue Pie
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      |  By PanNan

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    "As with a lot of other reviewers, this was my first attempt at a lemon meringue pie and I was very nervous. My grandson & I measured everything out ahead of time since things move quickly once you start cooking. Time was short so we used the Pillsbury refrigerated crusts instead of making homemade but made the filling and the meringue as directed,..."

    Aug 24, 2011 on Food.com

    Recipe #63712

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