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Littleton, CO
"WOW!! I grew up with this, no one eats macaroni and cheese like this anymore. Their loss. Thanks for the recipe."
Sep 26, 2007 on Food.com
"WOW!!! I just had to make these last night after seeing the picture! I used pepperjack cheese (all I had and omitted the cilantro (don't like. I also had to fry these, my broiler wouldn't brown evenly. These tasted like restraunt fair. My D-SIL acually asked for the recipe! Thank you so much!! I will be making these again very soon."
Apr 5, 2007 on Food.com
"I have made this for years, except I also add brown sugar on the dough. Then I melt butter on top when they come out of the oven. Very Good!!"
Mar 22, 2006 on Food.com
"Made this last night, doubled "sauce" ingredients. Everybody loved it!"
Aug 24, 2005 on Food.com
"Thank You! I added potatoes to this and my DH and MIL LOVED this. It was so easy!!! Add some peas as a side and biscuits and there's the whole meal."
Aug 9, 2005 on Food.com
"Very good and easy! Thank you!!"
Jul 14, 2005 on Food.com
"very good!!! I gave this recipe to my co-worker and her family loved it also. We both keep getting requests from our families to make them again. Thank you for the great recipe!"
Mar 31, 2005 on Food.com
"Extremely easy! I started thinking... what about lemon cake mix with lemon chips? All kinds of variations on this. Thank you. Next time though I think I'll add a little salt, I missed the salt taste like in the toll house cookies I love so much."
Mar 17, 2005 on Food.com
"WOW!!! I LOVED this recipe! It was so good I'm making it again (2 days later. I went to the store to get more bananas to make this, got the weirdest looks from the produce manager when he saw me hunting the oldest bananas. hehehe"
Aug 20, 2004 on Food.com
"I just made this yesterday, WOW!!!I added the whole can of broth and 2 more cups of bread crumbs so we had enough (cooking for 8. Also, put chicken in frozen and cooked on high for 3 1/2hrs. But it was so good and very moist. Absolutely delicious!! Whole family loves it. Thanks!!!"
Jun 14, 2004 on Food.com
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