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"very yummy. I thoghut it was just sweet enough and my daugher, with the healthy sweet tooth nearly finished the dish. I don't like sickly sweet stuff."
"I have been making a variation of this for years, only I use all sugar free products where I can to cut the calories way down, especially for diabetics like myself. Can't do much about the marshmallows"
"My daughter felt these were not sweet enough, but the rest of us thought they were moist and delicious. The only change I made was to use splenda blend to help with calorie load. They probably did not brown as well, but tasted yummy."
"Sometimes we like pancakes for dinner and these fit the bill. Both kids, even my fussy 11yo enjoyed them. They were surprising filling, light and tasty, even though they did not rise much. Will definitely move to my keeper file"
"What a delicious and crispy cookie! Like a few other reviewers, I adapted it to my needs,replacing the brown sugar with splenda blend brown sugar, the walnuts with pecans, and used a whole bag of chips. I also mixed he wet ingredients first then added in the dry ingredients. BRAVO Janic412!"
"I adore this from a local bakery and found this recipe to be very close to what I enjoy. I used the frozen peaches and substituted 1/4 cup splenda blend for the sugar in recipe. Also used half and half for the heavy cream. To lighten up the recipe. next I have to purchase a leak proof springform pan!"