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"I am not a big roast beef fan - but I really liked this. It was very tender and had a nice beefy taste. I used only 1 tsp of pepper. I also omitted the bouillon cubes and added a touch of kitchen magic flavoring.
I used a sirloin beef roast that was on sale ( lot of marbling and cooked on hogh for 4 1/2 hours. Will definit..."
6 days ago on Food.com
"Wonderful, really really good. I made these regular sized and used for dinner. Kids tucked them into soft taco shells.
I like the texture with the cornmeal - it was dense, but still tender. The seasoning was very good.
I cooked this is my crockpot on low for 4 hours and were fine.
Sep 21, 2011 on Food.com
"Great, very quick and easy. A delicious way to use up tons of swiss chard. I used low fat cheese and it worked out fine. I also added a sliced red pepper, some hot sauce and a handful of bacon bits. DH and I LOVED this. Thansk"
Jun 22, 2010 on Food.com
"Excellent recipe - DH said it was better than our local fish place. I did make a few changes: 1 Used 1/2 crab and 1/2 shrimp. Crab is a little rich for me. 1 lb of crab really flaovered it and there was lots of it. 2 Only 1 chipotle - and that was just the right spice for me! 3 Forgot to buy clam juice - so I used chicken stock. I used ..."
Jun 13, 2010 on Food.com
"I really liked this. It was a bit bland for me ( your mileage my vary ! so I added salt / pepper / hot pepper flakes and a good shake of curry powder on my portion. I used whole wheat pasta and I added a can of chickpeas to up the protein. This was SUPER EASY / QUICK / and HEALTHY. Surprisingly my picky 13 year old ate a whole bowl of this inst..."
May 7, 2010 on Food.com
"Loved this. I did not have an onion so I added 1/4 tsp ( just a oinch of sugar to counteract the vinegar. It was cooked perfectly and well seasoned. Thanks"
May 5, 2010 on Food.com
"This was very good, although a wee bit on the salty side. It is very important to make sure that you have pork that is not already treated. ( I used organic pork with no additives . I marinated it for 6 hours, next time I will cut it down a bit ( 3 hours and maybe that will cut the salt a bit. The directions were excellent - the pork came out ..."
May 2, 2010 on Food.com
"Superb - I really enjoyed this. A nice change of pace for green beans. It went together in a snap. Leftovers were great on to[ of my salad the next day. Thanks"
Apr 28, 2010 on Food.com
"I had to rate this - because I eat this about once a week. I like it any time. I've always had this combo - even as a little girl."
Apr 21, 2010 on Food.com
"I really enjoyed this. Made for the new kids on the block game. I found the spice to be just right. I did not have any cardamom - so I left it out. It was quick easy and VERY satisfying. Crusty bread to dip in the sauce is a must. I used the sour cream and dried cilantro. Thanks this will go in my regular rotation for my veggie nights."
Apr 19, 2010 on Food.com