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    You are in: Home Page / Reviews
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    Patti O'Furniture

    Member since Apr 2004

    Chef #136378

    From North Attleboro, Massachusetts

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Panera's Cream Cheese Potato Soup

    Handle
    Sunday, Nov 3, 2013 on Food.com
     |  721 Reviews  |  By Shawn H
    LinMarie says:

    "Loved this, easy and good. I made a few changes -

    To give more flavor, I sautéed 2 strips of bacon with the chopped onion ( I used 1/2 cup onion ) and then tossed in the chopped potatoes. I deglazed the pan with a bit white wine, I pulled the bacon and then added the broth and simmered until done. I garnished with t..."

    Reviewed Baked Eggs With Variations

    Handle
    Saturday, Sep 21, 2013 on Food.com
     |  10 Reviews  |  By Dienia B.
    LinMarie says:

    "Excellent, great recipe for breakfast or for a quick and easy dinner.

    I did not have any bread left so I used a sandwich thin - which worked out really well - it was almost the texture of a pie crust. I added cheese, hot pepper flakes and a bit of cream to the original recipe.

    I cooked it in a Lecreuset ..."

    Reviewed French Dip-Crock Pot Recipe

    Handle
    Wednesday, Jun 12, 2013 on Food.com
     |  82 Reviews  |  By Dib's
    LinMarie says:

    "I am not a big roast beef fan - but I really liked this. It was very tender and had a nice beefy taste. I used only 1 tsp of pepper. I also omitted the bouillon cubes and added a touch of kitchen magic flavoring.

    I used a sirloin beef roast that was on sale ( lot of marbling ) and cooked on hogh for 4 1/2 hours. Will definit..."

    Reviewed Hot Tamale Balls

    Handle
    Wednesday, Sep 21, 2011 on Food.com
     |  14 Reviews  |  By Sunshine Forever
    LinMarie says:

    "Wonderful, really really good. I made these regular sized and used for dinner. Kids tucked them into soft taco shells.

    I like the texture with the cornmeal - it was dense, but still tender. The seasoning was very good.

    I cooked this is my crockpot on low for 4 hours and were fine.

    Thanks"

    Reviewed Crustless Swiss Chard Quiche

    Handle
    Tuesday, Jun 22, 2010 on Food.com
     |  (1 person found this helpful) |  57 Reviews  |  By Keeferop
    LinMarie says:

    "Great, very quick and easy. A delicious way to use up tons of swiss chard. I used low fat cheese and it worked out fine. I also added a sliced red pepper, some hot sauce and a handful of bacon bits. DH and I LOVED this. Thansk"

    Reviewed Corn, Crab, and Chipotle Chowder

    Handle
    Sunday, Jun 13, 2010 on Food.com
     |  17 Reviews  |  By Rita~
    LinMarie says:

    "Excellent recipe - DH said it was better than our local fish place. I did make a few changes: 1) Used 1/2 crab and 1/2 shrimp. Crab is a little rich for me. 1 lb of crab really flaovered it and there was lots of it. 2) Only 1 chipotle - and that was just the right spice for me! 3) Forgot to buy clam juice - so I used chicken stock. I used ..."

    Reviewed Creamy Swiss Chard Pasta

    Handle
    Friday, May 7, 2010 on Food.com
     |  66 Reviews  |  By Derf
    LinMarie says:

    "I really liked this. It was a bit bland for me ( your mileage my vary ! ) so I added salt / pepper / hot pepper flakes and a good shake of curry powder on my portion. I used whole wheat pasta and I added a can of chickpeas to up the protein. This was SUPER EASY / QUICK / and HEALTHY. Surprisingly my picky 13 year old ate a whole bowl of this inst..."

    Reviewed Bok Choy, Potato and Onion Side Dish

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    Wednesday, May 5, 2010 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Zurie
    LinMarie says:

    "Loved this. I did not have an onion so I added 1/4 tsp ( just a oinch of sugar ) to counteract the vinegar. It was cooked perfectly and well seasoned. Thanks"

    Reviewed Char Siu?glazed Pork and Pineapple Buns

    Handle
    Sunday, May 2, 2010 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By kmergirl
    LinMarie says:

    "This was very good, although a wee bit on the salty side. It is very important to make sure that you have pork that is not already treated. ( I used organic pork with no additives ). I marinated it for 6 hours, next time I will cut it down a bit ( 3 hours ) and maybe that will cut the salt a bit. The directions were excellent - the pork came out ..."

    Reviewed orange pecan green beans

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    Wednesday, Apr 28, 2010 on Food.com
     |  9 Reviews  |  By chia
    LinMarie says:

    "Superb - I really enjoyed this. A nice change of pace for green beans. It went together in a snap. Leftovers were great on to[ of my salad the next day. Thanks"

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