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    Patti O'Furniture

    Massachusetts, United States

    Chef #136378

    Massachusetts, United States

    Joined: Apr 06, 2004

    Birthday: Sep 02

    37 reviews by Patti O'Furniture

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed French Dip-Crock Pot Recipe
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      |  By Dib's

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    "I am not a big roast beef fan - but I really liked this. It was very tender and had a nice beefy taste. I used only 1 tsp of pepper. I also omitted the bouillon cubes and added a touch of kitchen magic flavoring.

    I used a sirloin beef roast that was on sale ( lot of marbling and cooked on hogh for 4 1/2 hours. Will definit..."

    6 days ago on Food.com

    Recipe #23232

    Reviewed Hot Tamale Balls
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      |  By Sunshine Forever

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    "Wonderful, really really good. I made these regular sized and used for dinner. Kids tucked them into soft taco shells.

    I like the texture with the cornmeal - it was dense, but still tender. The seasoning was very good.

    I cooked this is my crockpot on low for 4 hours and were fine.

    Thanks"

    Sep 21, 2011 on Food.com

    Recipe #247738

    Reviewed Crustless Swiss Chard Quiche
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      |  (1 person found this helpful) |  By Keeferop

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    "Great, very quick and easy. A delicious way to use up tons of swiss chard. I used low fat cheese and it worked out fine. I also added a sliced red pepper, some hot sauce and a handful of bacon bits. DH and I LOVED this. Thansk"

    Jun 22, 2010 on Food.com

    Recipe #311434

    Reviewed Corn, Crab, and Chipotle Chowder
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      |  By Rita~

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    "Excellent recipe - DH said it was better than our local fish place. I did make a few changes: 1 Used 1/2 crab and 1/2 shrimp. Crab is a little rich for me. 1 lb of crab really flaovered it and there was lots of it. 2 Only 1 chipotle - and that was just the right spice for me! 3 Forgot to buy clam juice - so I used chicken stock. I used ..."

    Jun 13, 2010 on Food.com

    Recipe #70377

    Reviewed Creamy Swiss Chard Pasta
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      |  By Derf

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    "I really liked this. It was a bit bland for me ( your mileage my vary ! so I added salt / pepper / hot pepper flakes and a good shake of curry powder on my portion. I used whole wheat pasta and I added a can of chickpeas to up the protein. This was SUPER EASY / QUICK / and HEALTHY. Surprisingly my picky 13 year old ate a whole bowl of this inst..."

    May 7, 2010 on Food.com

    Recipe #57123

    Reviewed Bok Choy, Potato and Onion Side Dish
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      |  By Zurie

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    "Loved this. I did not have an onion so I added 1/4 tsp ( just a oinch of sugar to counteract the vinegar. It was cooked perfectly and well seasoned. Thanks"

    May 5, 2010 on Food.com

    Recipe #323147

    Reviewed Char Siu?glazed Pork and Pineapple Buns
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      |  By kmergirl

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    "This was very good, although a wee bit on the salty side. It is very important to make sure that you have pork that is not already treated. ( I used organic pork with no additives . I marinated it for 6 hours, next time I will cut it down a bit ( 3 hours and maybe that will cut the salt a bit. The directions were excellent - the pork came out ..."

    May 2, 2010 on Food.com

    Recipe #420644

    Reviewed orange pecan green beans
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      |  By chia

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    "Superb - I really enjoyed this. A nice change of pace for green beans. It went together in a snap. Leftovers were great on to[ of my salad the next day. Thanks"

    Apr 28, 2010 on Food.com

    Recipe #73908

    Reviewed Mikey's Cottage Cheese Snack
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      |  By Cookgirl

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    "I had to rate this - because I eat this about once a week. I like it any time. I've always had this combo - even as a little girl."

    Apr 21, 2010 on Food.com

    Recipe #134475

    Reviewed Vegetable Stew from Northern India
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      |  By pinky kookie

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    "I really enjoyed this. Made for the new kids on the block game. I found the spice to be just right. I did not have any cardamom - so I left it out. It was quick easy and VERY satisfying. Crusty bread to dip in the sauce is a must. I used the sour cream and dried cilantro. Thanks this will go in my regular rotation for my veggie nights."

    Apr 19, 2010 on Food.com

    Recipe #420313

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