Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Patti O'Furniture

    Member since Apr 2004

    Chef #136378

    From North Attleboro, Massachusetts

    Flag as Inappropriate

    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Panera's Cream Cheese Potato Soup

    Sunday, Nov 3, 2013 on
     |  728 Reviews  |  By Shawn H
    LinMarie says:

    "Loved this, easy and good. I made a few changes -

    To give more flavor, I sautéed 2 strips of bacon with the chopped onion ( I used 1/2 cup onion ) and then tossed in the chopped potatoes. I deglazed the pan with a bit white wine, I pulled the bacon and then added the broth and simmered until done. I garnished with t..."

    Reviewed Baked Eggs With Variations

    Saturday, Sep 21, 2013 on
     |  10 Reviews  |  By Dienia B.
    LinMarie says:

    "Excellent, great recipe for breakfast or for a quick and easy dinner.

    I did not have any bread left so I used a sandwich thin - which worked out really well - it was almost the texture of a pie crust. I added cheese, hot pepper flakes and a bit of cream to the original recipe.

    I cooked it in a Lecreuset ..."

    Reviewed French Dip-Crock Pot Recipe

    Wednesday, Jun 12, 2013 on
     |  83 Reviews  |  By Dib's
    LinMarie says:

    "I am not a big roast beef fan - but I really liked this. It was very tender and had a nice beefy taste. I used only 1 tsp of pepper. I also omitted the bouillon cubes and added a touch of kitchen magic flavoring.

    I used a sirloin beef roast that was on sale ( lot of marbling ) and cooked on hogh for 4 1/2 hours. Will definit..."

    Reviewed Hot Tamale Balls

    Wednesday, Sep 21, 2011 on
     |  14 Reviews  |  By Sunshine Forever
    LinMarie says:

    "Wonderful, really really good. I made these regular sized and used for dinner. Kids tucked them into soft taco shells.

    I like the texture with the cornmeal - it was dense, but still tender. The seasoning was very good.

    I cooked this is my crockpot on low for 4 hours and were fine.


    Reviewed Crustless Swiss Chard Quiche

    Tuesday, Jun 22, 2010 on
     |  (1 person found this helpful) |  57 Reviews  |  By Keeferop
    LinMarie says:

    "Great, very quick and easy. A delicious way to use up tons of swiss chard. I used low fat cheese and it worked out fine. I also added a sliced red pepper, some hot sauce and a handful of bacon bits. DH and I LOVED this. Thansk"

    Reviewed Corn, Crab, and Chipotle Chowder

    Sunday, Jun 13, 2010 on
     |  17 Reviews  |  By Rita~
    LinMarie says:

    "Excellent recipe - DH said it was better than our local fish place. I did make a few changes: 1) Used 1/2 crab and 1/2 shrimp. Crab is a little rich for me. 1 lb of crab really flaovered it and there was lots of it. 2) Only 1 chipotle - and that was just the right spice for me! 3) Forgot to buy clam juice - so I used chicken stock. I used ..."

    Reviewed Creamy Swiss Chard Pasta

    Friday, May 7, 2010 on
     |  66 Reviews  |  By Derf
    LinMarie says:

    "I really liked this. It was a bit bland for me ( your mileage my vary ! ) so I added salt / pepper / hot pepper flakes and a good shake of curry powder on my portion. I used whole wheat pasta and I added a can of chickpeas to up the protein. This was SUPER EASY / QUICK / and HEALTHY. Surprisingly my picky 13 year old ate a whole bowl of this inst..."

    Reviewed Bok Choy, Potato and Onion Side Dish

    Wednesday, May 5, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By Zurie
    LinMarie says:

    "Loved this. I did not have an onion so I added 1/4 tsp ( just a oinch of sugar ) to counteract the vinegar. It was cooked perfectly and well seasoned. Thanks"

    Reviewed Char Siu?glazed Pork and Pineapple Buns

    Sunday, May 2, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By kmergirl
    LinMarie says:

    "This was very good, although a wee bit on the salty side. It is very important to make sure that you have pork that is not already treated. ( I used organic pork with no additives ). I marinated it for 6 hours, next time I will cut it down a bit ( 3 hours ) and maybe that will cut the salt a bit. The directions were excellent - the pork came out ..."

    Reviewed orange pecan green beans

    Wednesday, Apr 28, 2010 on
     |  9 Reviews  |  By chia
    LinMarie says:

    "Superb - I really enjoyed this. A nice change of pace for green beans. It went together in a snap. Leftovers were great on to[ of my salad the next day. Thanks"


    Over 475,000 Recipes Network of Sites