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    Patti-atti

    Kitchener, Ontario

    Chef #187619

    Kitchener, Ontario

    Joined: Jan 14, 2005

    Birthday: Aug 12

    17 reviews by Patti-atti

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Spanish Chicken & Rice Bake
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      |  By Aroostook

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    "Holy cow! This is a favourite in our house - an absolute favourite! I've made some small substitutions to make it fit into my diet, but this is fantastic!
    I cube the chicken and mix it in with the rice, as it takes on the flavour even better. Instead of adding salsa, I add original Rotel, and I omit the beans and corn in favour of chopped up p..."

    May 29, 2012 on Food.com

    Recipe #31516

    Reviewed Ground Beef Stuffed Green Bell Peppers With Cheese
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      |  By Cindy Hartlin

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    "I have made this dish many times, now, it's a staple in our house when we want something extra nice! I add a little spice as well, and a tiny bit of brown sugar to offset it and it's lovely!

    One thing that I do to save time (and dishes is, when the ground beef and everything is cooking in my frying pan, I steam the peppers by inverting t..."

    Mar 4, 2012 on Food.com

    Recipe #1356

    Reviewed Chicken Curry in a Hurry
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      |  By :(

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    "UM WOW!!!!! So, I decided to make this tonight, and I did make a few changes - I doubled the recipe and doubled the cayenne, as well as doubling the curry powder - but used 1/2 tbsp of Garam Masala. Instead of doubling the chicken, I added green beans, eggplant, cauliflower and red and orange peppers. It'll be served over long grain rice. I say 'i..."

    Nov 14, 2010 on Food.com

    Recipe #29301

    Reviewed Festive Tortilla Roll Ups
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      |  By cfletcher

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    "These were great! I served them with sour cream and coleslaw and they were eaten right up! The salsa in with the cheese really did the trick!"

    May 4, 2010 on Food.com

    Recipe #148320

    Reviewed Italian Dressing Seasoning Dry Mix
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      |  By BeachGirl

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    "This was an awesome mix! Packaged dressing mixes seem very artificial and salty to me, and this was a pleasant change!After reading other reviews, I omitted the salt completely, and I didn't have celery flakes or leaves, but I found it was terrific anyway! I too, used this mix in the Carribean Jerk Chicken recipe, and it was delightful! Thanks f..."

    May 4, 2010 on Food.com

    Recipe #63812

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup
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      |  By dageret

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    "Holy Hannah! I'm not really a big soup person, but there was something in me craving soup and hellooo - a no point soup to boot? I had to try it.I followed the directions although I adjusted the qtys because I only had 2 cups of broth. I also added 1 tbsp of crushed red chilli peppers and 1 tsp of chilli powder, it was quite hot, which is how I ..."

    Nov 30, 2009 on Food.com

    Recipe #128956

    Reviewed Frizzled Cabbage
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      |  By Boxerwing

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    "This was a delicious dish! I had half a head of cabbage left over from another recipe and wanted a simple way to use it. Fried with onion and curry powder (a suggestions from another user, it was a delicious snack! In the end I added about a tsp of soya sauce and added it to my cooked frozen veggies and it was quite the stir fry. Mmm. Thanks for..."

    Nov 30, 2009 on Food.com

    Recipe #83524

    Reviewed Asian Pasta Salad
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      |  By lauralie41

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    "Just tried this recipe for the first time to make a pasta salad for a getaway with friends. I added ginger and crushed red chili flakes, omitted the tomatoes, and added red, green and yellow peppers as well as snow peas. We also used penne noodles instead. The sauce is amazing, it's so flavourful, I'm glad I made lots, because I ate part of it as ..."

    Jul 9, 2009 on Food.com

    Recipe #137204

    Reviewed Tandoori Indian Grilled Vegetables
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      |  By Sharon123

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    "This dish was delish!My boyfriend and I grilled it up yesterday with #33170 and a side of rice.We were in heaven. The flavours of this dish are just right - allowing the flavour of the veggies to shine, but with wonderful flavour. We used green pepper, red pepper, yellow pepper, red onion, zucchini and potatoes. We found the potatoes weren't co..."

    Jun 26, 2009 on Food.com

    Recipe #129693

    Reviewed Simple Caribbean Jerk Chicken
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      |  By princess buttercup

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    "This dish is ridiculous! It's soooooooo tasty! I absolutely loved it; my boyfriend and I gobbled up! We like heat so we added more ground red pepper and ooohed and ahhed the whole time we ate it! We served it with Tandoori Indian Grilled Vegetables 129693 and rice. It's definitely a keeper! Thanks for sharing!"

    Jun 25, 2009 on Food.com

    Recipe #33170

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