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    Patti-atti

    Kitchener, Ontario

    Chef #187619

    Kitchener, Ontario

    Joined: Jan 14, 2005

    Birthday: Aug 12

    My Journal

    Saved Recipe Kung Pao Chicken by PanNan

    Nov 21, 2010 on Food.com

    Reviewed Chicken Curry in a Hurry

    "UM WOW!!!!! So, I decided to make this tonight, and I did make a few changes - I doubled the recipe and double..."

    Nov 14, 2010 on Food.com

    Saved Recipe To Die for Crock Pot Roast by yooper

    Nov 14, 2010 on Food.com

    Saved Recipe Creamy Cajun Chicken Pasta by Lorac

    Nov 14, 2010 on Food.com

    Saved Recipe Chicken Curry in a Hurry by Sue Lau

    Nov 14, 2010 on Food.com

    Saved Recipe Slow Cooker Stuffed Bell Peppers by Michelle Dominic

    Nov 3, 2010 on Food.com

    Reviewed Festive Tortilla Roll Ups

    "These were great! I served them with sour cream and coleslaw and they were eaten right up! The salsa in with t..."

    May 4, 2010 on Recipezaar

    Reviewed Italian Dressing Seasoning Dry Mix

    "This was an awesome mix! Packaged dressing mixes seem very artificial and salty to me, and this was a pleasant..."

    May 4, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I am a graphic designer who dabbles in cooking. As I am now the lady of my house, I've been experimenting with different recipes, trying to cater to my family's needs. I like fairly simple recipes with good results.

    Favorite Foods

    My favourite dishes are szechuan dishes, long green beans, szechuan chicken, and I am looking for a good recipe for mongolian beef, or szechuan beef - a dish where the beef is slightly battered and offers an incredibly sweet/spicy flavour.
    My favourite restaurants include Dragon Court, a restaurant that serves the most amazing Szechuan foods locally, Mongolian Grill and Pho Thai Viet Cuisine, a little restaurant that offers the most amazing Pad Thai and spring rolls.
    I am famous in my family for my cabbage rolls, as I created the recipe based on many others and have yet to find one that offers as nice of flavour as the ones that I make :)

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    http://patti-atti.blogspot.com

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