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    Patti-atti

    Kitchener, Ontario

    Chef #187619

    Kitchener, Ontario

    Joined: Jan 14, 2005

    Birthday: Aug 12

    My Journal

    Reviewed Spanish Chicken & Rice Bake

    "Holy cow! This is a favourite in our house - an absolute favourite! I've made some small substitutions to make it fit into my diet, but this is fantastic!
    I cube the chicken and mix it in with the rice, as it takes on the flavour even better. Instead of adding salsa, I add original Rotel, and I omit the beans and corn in favour of chopped up pe..."

    May 29, 2012 on Food.com

    Saved Recipe Spanish Chicken & Rice Bake by Aroostook

    Mar 4, 2012 on Food.com

    Reviewed Ground Beef Stuffed Green Bell Peppers With Cheese

    "I have made this dish many times, now, it's a staple in our house when we want something extra nice! I add a little spice as well, and a tiny bit of brown sugar to offset it and it's lovely!

    One thing that I do to save time (and dishes) is, when the ground beef and everything is cooking in my frying pan, I steam the peppers by inverting th..."

    Mar 4, 2012 on Food.com

    Saved Recipe Kung Pao Chicken by PanNan

    Nov 21, 2010 on Food.com

    Reviewed Chicken Curry in a Hurry

    "UM WOW!!!!! So, I decided to make this tonight, and I did make a few changes - I doubled the recipe and double..."

    Nov 14, 2010 on Food.com

    Saved Recipe To Die for Crock Pot Roast by yooper

    Nov 14, 2010 on Food.com

    Saved Recipe Creamy Cajun Chicken Pasta by Lorac

    Nov 14, 2010 on Food.com

    Saved Recipe Chicken Curry in a Hurry by Sue Lau

    Nov 14, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I am a graphic designer who dabbles in cooking. As I am now the lady of my house, I've been experimenting with different recipes, trying to cater to my family's needs. I like fairly simple recipes with good results.

    Favorite Foods

    My favourite dishes are szechuan dishes, long green beans, szechuan chicken, and I am looking for a good recipe for mongolian beef, or szechuan beef - a dish where the beef is slightly battered and offers an incredibly sweet/spicy flavour.
    My favourite restaurants include Dragon Court, a restaurant that serves the most amazing Szechuan foods locally, Mongolian Grill and Pho Thai Viet Cuisine, a little restaurant that offers the most amazing Pad Thai and spring rolls.
    I am famous in my family for my cabbage rolls, as I created the recipe based on many others and have yet to find one that offers as nice of flavour as the ones that I make :)

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    My Website

    http://patti-atti.blogspot.com

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