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Cave Creek, AZ
"This is really good, just make sure you DRAIN & SQUEEZE those artichoke hearts."
Apr 21, 2010 on Food.com
"These are awesome, even stayed crispy in the fridge for the next day. I used lots of Mrs. Dash in with the breadcrumbs."
Apr 21, 2010 on Food.com
"This was good but needed to be thinned out, so I added a cup of water and 1/2 cup of chablis wine. The wine ruined it, don't try that at home kids. Add some water or milk & it will be FAB."
Dec 31, 2008 on Food.com
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