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    Patti599

    Corn Country, Ohio

    Vegetarian chocoholic....

    Chef #831990

    Corn Country, Ohio

    Joined: May 03, 2008

    Birthday: Jun 28

    25 reviews by Patti599

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Boiled Chocolate Icing
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      |  By DotM

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    "This is delicious! It's really much like a pudding, smooth and glossy, so don't expect a powdered-sugar icing. Enjoy it for it's own sweet self.

    it also cooks very well in the microwave. I cooked it for about 5 minutes, stirring every 90 seconds or so. Perfect, and no danger of burning. I also used half dark cocoa and half regular."

    Jun 11, 2011 on Food.com

    Recipe #85701

    Reviewed Stouffer's Mac & Cheese
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      |  (1 person found this helpful) |  By Autuamnsprite

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    "My husband and kids thought that this was a dead ringer for Stouffers! The top was a bit greasy, however, so next time I will leave out the butter. I also cooked the sauce for somewhere around the magic 30 minutes in the microwave on half power. No chance of scorching the bottom that way. I did stir every few minutes, though it seemed that it cou..."

    Feb 22, 2011 on Food.com

    Recipe #256359

    Reviewed Vegetarian Mushroom Steaks
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      |  By OceanLuvinGranny

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    "My husband asked if these were commercial veggie burgers....and then said that this recipe was better. The kids loved them, too.I did substitute a not-chicken bullion cube and a bit more soy sauce for the not-beef flavoring. I also wasn't sure whether to add water to the patty mixture, so I added the 1/2 cup. It turned out very well!Thanks ver..."

    Nov 15, 2009 on Food.com

    Recipe #383137

    Reviewed Sharing the Love
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      |  By Sharon123

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    "Wow! That's tasty!I used sugar and True Lime packets, and it turned out very good. Thanks for posting!"

    Apr 26, 2009 on Food.com

    Recipe #367312

    Reviewed Moist Chocolate Banana Whole Wheat Cupcakes
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      |  By Emmy's Mum

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    "We all love these! The banana taste is not very strong, but the chocolate is delicious. I used oil instead of butter and left out the nutmeg and cinnamon.Thanks for posting this recipe!"

    Mar 26, 2009 on Food.com

    Recipe #360772

    Reviewed Welsh Glamorgan Vegetarian Sausages
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      |  By Sackville

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    "These are wonderful for times when you want to add a lot of protein without adding something with a strong flavor. My kids really liked them!There's a lot of potential for using different flavors or dipping sauces, too. Curry, herb, barbecue...."

    Mar 21, 2009 on Food.com

    Recipe #113400

    Reviewed Soft Scrub
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      |  (2 people found this helpful) |  By Sully7

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    "I used Dr Bronners Peppermint soap, and it did a terrific job on the hard water stains in my tub without having to resort to lung-roasting chemicals.Thanks very much for the recipe!"

    Feb 6, 2009 on Food.com

    Recipe #85197

    Reviewed Mushroom & Garlic Dip
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      |  By JustJanS

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    "This made a great filling for little phyllo cups. It was delicious.Thanks!"

    Feb 1, 2009 on Food.com

    Recipe #24124

    Reviewed Black Bean Croquettes With Fresh Salsa
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      |  By Chef #646279

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    "Delicious!!I've also tried it using picante sauce for the tomatoes and tasting for seasoning. That works well also.Thanks for posting this recipe!"

    Feb 1, 2009 on Food.com

    Recipe #352665

    Reviewed Barbecue Chex Mix
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      |  By Molly53

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    "This stuff is addictive!I made mine in the oven, one hour at 250 degrees, stirring every 15 minutes. The flavor varies quite a bit by the type of barbecue sauce that you use."

    Jan 11, 2009 on Food.com

    Recipe #86929

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