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    Member since Sep 2007

    Chef #597622

    From United States

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Original Cabbage Soup Diet

    Wednesday, Oct 6, 2010 on
     |  33 Reviews  |  By Spyder-man
    LinMarie says:

    "This is the best soup ever! I remember eating it back when I was younger when my mom was trying to lose weight and I thought it was sooo good then! I use hardly any balsamic though as it makes it way too tangy for my taste, but a tablespoon or two gives it a nice flavor. We usually have this soup on hand since the recipe makes so much that we'll f..."

    Reviewed Skinny Bitches Vegan Red Wine "beef" Stew

    Wednesday, Oct 6, 2010 on
     |  1 Reviews  |  By Dixie in Orlando
    LinMarie says:

    "This was freaking awesome! I wish I could give it 6 stars! I think the key to this recipe was coating the "beef" crumbles with the flour and rosemary. I think I am going to invest in the Skinny Bitch books now! Thanks for sharing this!"

    Reviewed Vegan Fried Chicken/Vegan Chicken Nuggets (Gluten-Free)

    Wednesday, Oct 6, 2010 on
     |  5 Reviews  |  By Prose
    LinMarie says:

    "This was so very good! I'm new to the vegan thing so I was looking for TVP and couldn't find it and used tempeh instead which could very well be the TVP! But It turned out and I was surprised at how much it tasted like chicken! I will make this again, and yes, some of my nuggets fell apart and some stayed together nicely. I think I am going to try..."

    Reviewed Vegan Jambalaya

    Wednesday, Oct 6, 2010 on
     |  3 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "I printed this up for my boyfriend and he ended up making it. So the recipe was made as-is and it turned out fantastic! We like spicy foods so this didn't seem that hot to us and had a nice flavor! This is going ot be our new jambalaya recipe that we use! Thanks!"

    Reviewed Veggie Burger Shepherd's Pie

    Wednesday, Oct 6, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By Vegan_Painter
    LinMarie says:

    "This was delicious! I didn't miss the meat at all! Since there are only two of us in the house we had leftovers and it was still great a few days later!"

    Reviewed Vegan (Strict Vegetarian) Nut Roast à La Peta

    Wednesday, Oct 6, 2010 on
     |  4 Reviews  |  By AloveB
    LinMarie says:

    "To me this seemed like I was eating all stuffing, but I could have done something wrong too! It was very tasty and while I was eating it I was thinking it seemed more like a side dish, but it did fill me up! I will make this again, I'm already thinking maybe on Thankgiving!"

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Wednesday, Jun 9, 2010 on
     |  272 Reviews  |  By TigerJo~
    LinMarie says:

    "I LOVED this recipe! We eat a lot of salmon and are always looking for new ways to prepare it. This is now my favorite salmon recipe. It was so good! I made it exactly as the recipe stated but in the future I will try it with different nuts, especially pistachios that Marchellabella did! Thank you for this great recipe! It's super easy and fast to..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Friday, Oct 17, 2008 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I make this all the time now! It is super easy and the chicken comes out perfect every time! Thank you for a fantastic recipe!!"

    Reviewed Smoky Jalapeno Bites

    Friday, Oct 17, 2008 on
     |  2 Reviews  |  By luvn-n-the-oven
    LinMarie says:

    "These were so good! If you are making these for a crowd, you had better make a LOT as they go fast! I served these as appetizers with B.L.A (bacon, lettuce, apple) Bites # 252447 and everyone LOVED it! The two complimented ewach other nicely!"

    Reviewed B.l.a. (Bacon, Lettuce, Apple) Bites

    Friday, Oct 17, 2008 on
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "This was a wonderful appetizer! I served this with the Smoky Jalapeno Bites #258103 to have something cool for contrast. Everyone LOVED it! The only thing I would recomend is to soften the tortillas a bit so they are easier to work with. But other than that a big thumbs up from me!!!"


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