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"I love the pasta salad version of this recipe. I've also made the dressing and tossed it with pasta for a side dish with chicken. Very, very good!"
"We have made this a few times and it always is good. It is very, very rich so you can't eat too much (and it is very hard to stop eating it too!) Tonight I couldn't find fontina cheese, so I subbed in Mozzarella. Worked great! Bacon works in place of the prosciutto if you don't feel like spending $$$."
"Very tasty. We all really liked the seasoned oil that is brushed on the the skin. This is a definite "make again" side dish. Thanks!"