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"This bread is fantastic. I did make a couple of changes after reading the reviews. I used half oats and half flour. I also used yogurt in place of the oil. It turned out with a wonderful and moist texture perfect for breakfast! Oh, I also added lots of cinnamon."
"Great recipe. I omitted the flour and used Parmesan instead (son has Celiac). Also added onion and garlic powder to the seasoning."