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"Complex flavor. Last spoonful as good as first.I added 7 or so cups of dark meat and doubled the amount of each vegetable. I like a hearty soup. I served five hungry guest and had four quarts leftover(not for long)."
"Great recipe. A definite hit.Note: Substituted chicken for duck and omitted the pastry for which I was soundly criticized while the tourtiere was being wolfed down."