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"Great flavour. Easy to make. Good for you. What more is there?"
Sep 7, 2009 on Food.com
"I haven't been able to find the blueberry glaze mix in the store for a while. The "Muskoka" caught my eye so I had to try it out of simple allegiance. I was not disappointed. The lemon gave it added freshness and the liqueur gave it more depth than a mix could ever give. The rest of the family loved it and can't wait for me to make it again. I gue..."
Aug 12, 2008 on Food.com
"A very dangerous recipe. Just the flavour that I was looking for. I've started making it with pastry flour. It makes the crust a bit more melt-in-your-mouth. I also soak the raisins for 15 minutes. Terrific addition!!"
Dec 13, 2007 on Food.com