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"I haven't been able to find the blueberry glaze mix in the store for a while. The "Muskoka" caught my eye so I had to try it out of simple allegiance. I was not disappointed. The lemon gave it added freshness and the liqueur gave it more depth than a mix could ever give. The rest of the family loved it and can't wait for me to make it again. I gue..."
"A very dangerous recipe. Just the flavour that I was looking for. I've started making it with pastry flour. It makes the crust a bit more melt-in-your-mouth. I also soak the raisins for 15 minutes. Terrific addition!!"