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"Excellent recipe! Very easy. Makes a lot of sauce. I'll steam some broccoli and add it to the leftovers. I gave it 5 stars, but it looks like the rating might not have worked."
May 15, 2012 on Food.com
"I made this yesterday for Thanksgiving, and everybody thought it was great! I also used regular bacon, as Marmish posted. Thank you."
Nov 26, 2004 on Food.com