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    PaulO in MA

    Member since Nov 2004

    Chef #176469

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    About Me

    Educated as a chemist. Probably that is one reason I like cooking. Chemistry: Mix things together, heat it up, and see what happens. The other reason is I lived alone as a post-doctoral student; realized I better learn to cook.

    Formerly president and on the board of directors of a wildlife refuge. Former committee chair (merchandise committee) for a Champions Tour golf tournament.

    Very active blood donor. Used to be a very active platelet donor.

    Favorite Foods

    I like most foods. Don't like seafood, though. Very allergic to clams.

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