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Educated as a chemist. Probably that is one reason I like cooking. Chemistry: Mix things together, heat it up, and see what happens. The other reason is I lived alone as a post-doctoral student; realized I better learn to cook.
Formerly president and on the board of directors of a wildlife refuge. Former committee chair (merchandise committee) for a Champions Tour golf tournament.
Very active blood donor. Used to be a very active platelet donor.
I like most foods. Don't like seafood, though. Very allergic to clams.