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"I decided to make this recipe a bit healthier. I substituted veganaise for miracle whip, soybean bacos for bacon, and vegan sour cream. I did use skim sharp cheddar -- about half the amount. This greatly reduced the amount of fat and calories.
I took this to a carnivore potluck and nobody noticed the substitutions. Too bad non..."
"Such a fun recipe. It can easily be adjusted to the vegetables on hand. I spice it up a bit with hot sauce, hot peppers etc. at home but I make it as is printed for pot lucks. Thanks for sharing Cookin-Jo."
"Vegetarian Recipe -- I subbed evaporated milk for the cream chicken soup. I used chick'n bits and imitation chicken broth from a local health food grocery store. One large lemon for the juice and I grated in all the rind. I had left over grilled red peppers and onions which I diced finely and added to the pot. I also added some oregano and pe..."
"My 5 year old grandson loves these. He asks for them when he visits. These are so much easier than cookies so I am one lucky grandma. I sub smoked chopped pressed beef ( The kind we called wrinkled meat as kids.) lunch meat in the small sacks.
Putting them in the refrigerator for several hours makes cutting easier."
"When I make this Christmas, I add parsley (dried or fresh cut very small with a kitchen shears on top of the cocktail sauce. The warning to take out of the refrigerator 30 minutes before serving is an important one."
"I am planning on making this for Thanksgiving. I will cut the cream cheese like a torte and layer with cranberry spread and hot pepper jelly."
"I have found you must go to an Asian grocery store to purchase the best fish sauce. Do not buy fish sauce at the local grocery store or your recipe will test "funny" -- usually too sweet and salty"