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"Easy, delicious and good for you, too? What's not to love? The chicken came out moist and scrumptious, and everybody loved it. And it's amazing how truly simple this is to make."
"I probably have half a dozen clam sauce recipes that I use regularly, and this will be added pronto to the rest. The sauce has a lovely sweetness from the tomatoes countered very nicely by the dash of lemon. And the mushrooms and green onions add something new and delicious. You're gonna love this! Lorac does it again!"
"What a great way to use up a glut of those too-big squashes. The big seeds get scooped out. My daughter gave me a bunch of big yellow squash from her garden and I followed this recipe -- sort of. I used ground turkey instead of beef, added the onion and the gar lic, and then -- in the interest of time -- just sauced the mixture very well with a ha..."
"Wonderful comfort food. I kept the chicken whole and added a couple of quartered turnips and cooked it on high for four hours instead of on low for eight. Just superb! My husband was beside himself with gustatory delight. A lovely chicken stew with a French feel to it that is phenomenal. Thanks so very much!"
"Wow! Thanks, Leslie. I made it with fat-free half-and-half as you suggested, and it was just marvelous. Instead of jalapenos, I added a couple of teaspoons of hot sauce, and it was a great addition. Love this soup!"
"Good stuff, even with turkey burger. I love the little trick with the indentation in the middle, which seemed to work just fine. I used spicy salsa instead of steak sauce just because I had a little bit leftover from something else and wanted to use it up. Just yummy. Nice recipe. Thanks."
"Just excellent with frozen scallops -- and quick, too. I used evaporated skim milk instead of whipping cream, removing much of the fat from the dish and keeping all the good flavor. Just delish! Thanks!!!"