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    Member since Oct 2012

    Chef #2432681

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pizza Dough for Thin Crust Pizza

    Wednesday, Jul 30, 2014 on
     |  398 Reviews  |  By UnknownChef86
    LinMarie says:

    "Easy to follow directions. I prebaked then added sauce and toppings to finish baking. I liked the crispy crust. I would like to discover a way to add more flavor to the crust."

    Reviewed Chicken Enchilada Casserole

    Friday, May 9, 2014 on
     |  92 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I liked the mixture of 8 ozs Mexican cheese plus 4 ozs Monterey Jack. I used 2 cups of rotisserie chicken (dark and white). Followed the recipe and LOVE it. I like extra heat but my SO has GERD, so the green chilies did add the needed flavor with no heat."

    Reviewed Turkey Meatloaf (By Emeril Lagasse)

    Thursday, Apr 24, 2014 on
     |  2 Reviews  |  By MicheleE
    LinMarie says:

    "I've been trying for years to make a meatloaf I would cook again. Well, this is it. Moist, very flavorful, firm, not fatty, and the cooked turkey bacon is a great addition. I made it per recipe."

    Reviewed Frogmore Stew for 12

    Monday, Apr 14, 2014 on
     |  2 Reviews  |  By 902963
    LinMarie says:

    "There is no way this version of Frogmore Stew could rate 5 stars. The first mistake is the turkey sausage. You need smoked sausage or kielbasa for the fat and flavor. Cool the broth and store the leftovers in the liquid. The ingredients will be even better the next day. The more Old Bay, the better."

    Reviewed Country Ribs - Crock Pot

    Monday, Dec 9, 2013 on
     |  14 Reviews  |  By Derf
    LinMarie says:

    "I liked the combo of flavors and the tenderness, but this recipe calls for no salt and certainly needs it."


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