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"A nice moist snacking cake. The only changes were to decrease the sugar to 1/2 cup and use Recipe #145505 for the spices. The apples were finely cut but I think next time I would prefer to grate the apple. Made for Culinary Quest 2014."
"This is my kind of recipe. A little of this and a little of that. Helps to use up those leftovers that are hanging around in the fridge. I used red bell pepper strips, celery and the green onion from the fresh vegetables. The protein came from Chinese Barbecued Pork Tenderloin (Recipe #470181). I did add in rinsed frozen mixed vegetables. Th..."
"A super quick dish to make. It went very well with Chinese-Barbecued Pork Tenderloin (Recipe ##470181). I will keep this one on file to make again. Made for Culinary Quest 2014."
"Perfect! The meat is very well seasoned, tender and moist. A quick meal dish that tastes like it took hours to make. This was served on a bed of steamed brown rice with Quick Cabbage Stir-Fry Asian Style (Recipe #180990)."
"Very tasty indeed. There was way more dressing than I wanted and the chicken was scaled back to 6 oz making this the perfect size for the 2 of us. Made for Culinary Quest 2014."
"If you are needing something quick and versatile this is the perfect dish. When cooking brown rice I always cook enough to freeze several 1 cup packages. The rice was defrosted in the refrigerator and when I was ready to cook dinner was done in a flash. I did add in about 2/3 cups frozen mixed vegetables that were rinsed before adding. The pro..."
"The recipe was scaled to 2 servings. Keta salmon fillets was used in place of the steaks. The salmon was sprinkled with a seasoning blend and grilled. Loved the pecan butter addition. The pecan butter was made a little ahead and placed in the refrigerator until serving time. Made for Culinary Quest and Salmon 101 Challenge."
"Glazed carrots are a favorite around here. I was a little nervous about the cooking method but it worked quite well. I used butter and honey. This was served with Grilled Salmon with Pecan Butter and 6-Minute Broccoli. Made for Culinary Quest 2014."
"I have been looking at this recipe for some time and had to give it a try. Having a nice crust on chicken with gluten free ingredients can be a challenge. The addition of the cornmeal really made the difference. Butterflying the chicken prior to cooking helps to ensure a moist dish. The cilantro cream is the crowning touch. Thank you Susie D ..."
"This is an excellent recipe. It so fresh tasting and packed with flavor. After reading Susie D's review, I made the slaw the day before serving. The flavors went together very nicely. This was served with Fiesta Chicken with Jalapeno Cilantro Cream (#161360) they were perfect together."