Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Feb 2010

    Chef #133174

    From Hixson, Tennessee

    Flag as Inappropriate

    3600 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Parmesan Garlic Polenta

    7 days ago on
     |  2 Reviews  |  By sofie-a-toast
    LinMarie says:

    "Yummy and delicious. I increased the recipe to serve 6 and served it topped with Italian Sausage, Peppers and Onions. Everyone said it was very creamy with lots of flavor. Made for Culinary Quest 2014."

    Reviewed Company's Coming Slaw

    Wednesday, Aug 13, 2014 on
     |  8 Reviews  |  By KateL
    LinMarie says:

    "I made probably half a recipe. It has a very nice flavor and I loved that it didn't have a heavy mayo taste. This was served with Classic Fried Catfish (#513824), french fries and cornbread for a delicious Southern treat. Made for Culinary Quest 2014."

    Reviewed Classic Fried Catfish

    Wednesday, Aug 13, 2014 on
     |  4 Reviews  |  By lazyme
    LinMarie says:

    "Simple and oh so good This was made with gluten free ingredients and was absolutely wonderful. We enjoyed this with Company's Coming Slaw, french fries, cornbread and yes, a slice of onion on the side True comfort food. Made for Culinary Quest 2014."

    Reviewed Sausage Gravy for Biscuits and Gravy

    Saturday, Aug 9, 2014 on
     |  (1 person found this helpful) |  10 Reviews  |  By Starrynews
    LinMarie says:

    "What can i say? Awesome! The sausage was crumbled and cooked in the pan, butter added and once melted the flour was sprinkled over all. It was salted lightly and lots of freshly ground black pepper added. The milk was added along with just a pinch of sugar. I'm not sure where I learned to add the sugar but I have been doing it for years...."

    Reviewed Chicken and Vegetable Borscht

    Saturday, Aug 9, 2014 on
     |  1 Reviews  |  By MarraMamba
    LinMarie says:

    "This soup was made for the Culinary Quest Soups On Challenge. I'm not sure if I have ever had borscht every and am not sure what I was expecting. The recipe was adapted for the slow cooker. The onions and garlic were browned in oil and the chicken tossed and browned lightly. The beets were roasted and peeled. I wasn't sure how grate..."

    Reviewed Braised Cabbage

    Thursday, Aug 7, 2014 on
     |  11 Reviews  |  By breezermom
    LinMarie says:

    "A nice quick vegetable side that is ready in short order. I did add in a touch of dill and thought it added a nice touch."

    Reviewed Country Fried Pork Chops With Cream Gravy

    Thursday, Aug 7, 2014 on
     |  10 Reviews  |  By lazyme
    LinMarie says:

    "A keeper for sure! The pork chops were moist and tender. The flour was a gluten free blend. I did not have the Kitchen Bouquet so my gravy is a lighter cream gravy. Made for U.S. Southern in Culinary Quest 2014."

    Reviewed Country Scrambled Eggs

    Wednesday, Aug 6, 2014 on
     |  10 Reviews  |  By diner524
    LinMarie says:

    "A dish to satisfy a hearty appetite. This started at as a recipe for 2 and quickly turned into a recipe for 3 to 4. I think it was the size of potato I used that put this over the top. As always when I cook some changes were made. The bacon was reduced to 2 slices, the onion was red and the bell pepper yellow. The eggs were beaten with organi..."

    Reviewed Carolina Corn Custard

    Tuesday, Aug 5, 2014 on
     |  3 Reviews  |  By JackieOhNo!
    LinMarie says:

    "I made half a recipe and cooked the puddings in individual ramekins. If I were to make this again I would decrease the amount of sugar by half. Overall a delicious side for a real southern meal."

    Reviewed Egg Salad

    Tuesday, Aug 5, 2014 on
     |  7 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Half a recipe made 2 nice sandwiches for lunch. I did think that the mixture was a little loose and would reduce the amount of mayo next time. Made for Culinary Quest."


    Over 475,000 Recipes Network of Sites