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    PaulaG

    Hixson, TN

    Family and friends are what it's about!

    Chef #133174

    Hixson, TN

    Joined: Mar 17, 2004

    3466 reviews by PaulaG

    1 - 10 of 3466 sorted by Date | Rating | Helpful

    Reviewed Slow Cooker Split Pea Soup
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      |  (2 people found this helpful) |  By CookbookCarrie

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    "This was one of the first recipes I reviewed on Zaar. I noticed that when I reviewed it originally, I left off the stars. It definately deserves 5 stars! It is something I have made several times since. I omit the salt because the ham bone usually adds enough. These is an excellent crockpot soup!"

    Feb 1, 2005 on Food.com

    Recipe #83008

    Reviewed Fresh Peach Crumble
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      |  By MizzNezz

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    "Absolutely out of this world. Everyone enjoyed, I served it warm with vanilla ice cream."

    Mar 18, 2004 on Food.com

    Recipe #30134

    Reviewed Diabetic Barbecue Sauce
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      |  (1 person found this helpful) |  By Tish

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    "I made this yesterday to serve with roasted pork loin. It was a winner! My husband loved it. I did add 2 teaspoons cornstarch mixed with water and cooked an additional few minutes to thicken. "

    Mar 22, 2004 on Food.com

    Recipe #39288

    Reviewed Hawaiian Chicken Curry Salad
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      |  (1 person found this helpful) |  By Grace Lynn

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    "I did not have the canned chicken breast so I cooked 2 skinless and boneless breats and chopped them for the recipe. It was wonderful! Something I will definately do again."

    Apr 1, 2004 on Food.com

    Recipe #79193

    Reviewed Light Herbed Cheese Spread
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      |  (1 person found this helpful) |  By Chris from Kansas

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    "Just the right blending of herbs. I used a cream cheese with nonfat yogurt spread instead of the light cream cheese. It is very spreadable and made excellent dippling. "

    Apr 5, 2004 on Food.com

    Recipe #81201

    Reviewed lemon rosemary couscous
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      |  By leigh ann terry

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    "Excellent! I did not have fresh rosemary so I added 1/2 tsp dried. Will do again. Thanks for the recipe help."

    Apr 8, 2004 on Food.com

    Recipe #87025

    Reviewed Low-Fat Creamy Macaroni & Cheese
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      |  By Dancer^

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    "The ultimate in comfort food. My husband and I both loved it. I used white cheddar cheese and grated it with the food processor. Thanks for sharing."

    Apr 12, 2004 on Food.com

    Recipe #2553

    Reviewed Sesame Coleslaw
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      |  (1 person found this helpful) |  By Sharlene~W

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    "I got very creative with the veggies. I used regular green cabbage, red onions, jicama, radishes, etc. I did follow the directions to the letter on the dressing am glad I did. This salad is to die for! My husband loved it. Thanks for the memories."

    Apr 12, 2004 on Food.com

    Recipe #41689

    Reviewed Streusel Apple and Raisin Muffins
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      |  By Barb Gertz

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    "Way how to go! They are wonderful. I left the skin on the apple for extra fiber and chopped it in the food processor. Just because of personal taste I reduced the amount of raisins to 1/4 c. and plumped them in about 2 Tbs of hot water before adding to the recipe. My husband is going to love them! "

    Apr 20, 2004 on Food.com

    Recipe #86886

    Reviewed quick posole
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      |  By chia

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    "Reminiscent of Santa Fe style cooking. I used a very lean, coarse grind of pork. I assumed when the recipe called for 2 cans of hominy that it meant 15 oz cans and that was what I used. The recipe calls for 1-1/3 Tbsp of cumin. This made me proceed with caution. I am glad that I did. In the end I used only 1-1/2 tsp. Living only an hour awa..."

    Apr 24, 2004 on Food.com

    Recipe #59513

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