Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was one of the first recipes I reviewed on Zaar. I noticed that when I reviewed it originally, I left off the stars. It definately deserves 5 stars! It is something I have made several times since. I omit the salt because the ham bone usually adds enough. These is an excellent crockpot soup!"
Feb 1, 2005 on Food.com
"Absolutely out of this world. Everyone enjoyed, I served it warm with vanilla ice cream."
Mar 18, 2004 on Food.com
"I made this yesterday to serve with roasted pork loin. It was a winner! My husband loved it. I did add 2 teaspoons cornstarch mixed with water and cooked an additional few minutes to thicken. "
Mar 22, 2004 on Food.com
"I did not have the canned chicken breast so I cooked 2 skinless and boneless breats and chopped them for the recipe. It was wonderful! Something I will definately do again."
Apr 1, 2004 on Food.com
"Just the right blending of herbs. I used a cream cheese with nonfat yogurt spread instead of the light cream cheese. It is very spreadable and made excellent dippling. "
Apr 5, 2004 on Food.com
"Excellent! I did not have fresh rosemary so I added 1/2 tsp dried. Will do again. Thanks for the recipe help."
Apr 8, 2004 on Food.com
"The ultimate in comfort food. My husband and I both loved it. I used white cheddar cheese and grated it with the food processor. Thanks for sharing."
Apr 12, 2004 on Food.com
"I got very creative with the veggies. I used regular green cabbage, red onions, jicama, radishes, etc. I did follow the directions to the letter on the dressing am glad I did. This salad is to die for! My husband loved it. Thanks for the memories."
Apr 12, 2004 on Food.com
"Way how to go! They are wonderful. I left the skin on the apple for extra fiber and chopped it in the food processor. Just because of personal taste I reduced the amount of raisins to 1/4 c. and plumped them in about 2 Tbs of hot water before adding to the recipe. My husband is going to love them! "
Apr 20, 2004 on Food.com
"Reminiscent of Santa Fe style cooking. I used a very lean, coarse grind of pork. I assumed when the recipe called for 2 cans of hominy that it meant 15 oz cans and that was what I used. The recipe calls for 1-1/3 Tbsp of cumin. This made me proceed with caution. I am glad that I did. In the end I used only 1-1/2 tsp. Living only an hour awa..."
Apr 24, 2004 on Food.com