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    PaulaG

    Member since Feb 2010

    Chef #133174

    From Hixson, Tennessee

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    Reviewed Fiesta Chicken With Jalapeno Cilantro Creme

    Tuesday, Aug 26, 2014 on Food.com

    I have been looking at this recipe for some time and had to give it a try. Having a nice crust on chicken with gluten free ingredients can be a challenge. The addition of the cornmeal really made the difference. Butterflying the chicken prior to cooking helps to ensure a moist dish. The cilantro cream is the crowning touch. Thank you Susie D...

    Reviewed Jalapeno Corn Slaw

    Sunday, Aug 24, 2014 on Food.com

    This is an excellent recipe. It so fresh tasting and packed with flavor. After reading Susie D';s review, I made the slaw the day before serving. The flavors went together very nicely. This was served with Fiesta Chicken with Jalapeno Cilantro Cream (#161360) they were perfect together."

    Added Recipe Photo to Jalapeno Corn Slaw

    Sunday, Aug 24, 2014 on Food.com

    Added Recipe Photo to Fiesta Chicken With Jalapeno Cilantro Creme

    Sunday, Aug 24, 2014 on Food.com

    Reviewed Fiesta Chicken With Jalapeno Cilantro Creme

    Sunday, Aug 24, 2014 on Food.com

    I have been looking at this recipe for some time and had to give it a try. Having a nice crust on chicken with gluten free ingredients can be a challenge. The addition of the cornmeal really made the difference. Butterflying the chicken prior to cooking helps to ensure a moist dish. The cilantro cream is the growing touch. Thank you Susie D ...

    Reviewed 55 House Salad

    Friday, Aug 22, 2014 on Food.com

    A simple and delicious salad. The salad was reduced to 1 serving provided a generous amount of dressing. The sugar in the dressing was reduced by half and was perfect for my taste. Mixed spring mix was used for the greens and the cheese was crumbled Queso Fresca making this delicious salad gluten free. Made for Culinary Quest 2014."

    Added Recipe Photo to 55 House Salad

    Friday, Aug 22, 2014 on Food.com

    Reviewed Simple Puttanesca Sauce

    Friday, Aug 22, 2014 on Food.com

    Awesome and so easy. The sauce is rich and packed with flavor. The olives were rough chopped . The cooked sauce was used to make pizza. Something I will be making again. Made for Super Sauces in Culinary Quest 2014."

    Added Recipe Photo to Simple Puttanesca Sauce

    Friday, Aug 22, 2014 on Food.com

    Added Recipe Photo to Venezuelan Scrambled Eggs - Perico Venezolano

    Friday, Aug 22, 2014 on Food.com

    Reviewed Venezuelan Scrambled Eggs - Perico Venezolano

    Friday, Aug 22, 2014 on Food.com

    Made this for Culinary Quest 2014. It was after I sat down to review the recipe that I realized I had left off the garlic. My bell pepper became a jalapeno that had been seeded. I think this was be awesome served with fresh slice of avocado. Maybe next time. Thanks for sharing the recipe."

    Reviewed roasted sweet potatoes with honey and cinnamon

    Friday, Aug 22, 2014 on FoodNetwork.com

    These are wonderful. They are a great side to serve with pork or chicken. There is lots of flavor. While these are packed with flavor as it, they would be equally good with a pinch of cayenne pepper.

    Reviewed Chicken Piccata - Giada De Laurentiis

    Thursday, Aug 21, 2014 on Food.com

    This is probably one of my all time favorites. I would agree that the amount of lemon juice should be cut down. I reduced the recipe to 2 servings and used the juice of 1 lemon. I think next time I would reduce it to maybe half a lemon. The flour was a gluten free blend. This makes a quick delicious meal served with gluten free linguine."

    Added Recipe Photo to Chicken Piccata - Giada De Laurentiis

    Thursday, Aug 21, 2014 on Food.com

    Reviewed Creamy Parmesan Garlic Polenta

    Wednesday, Aug 20, 2014 on Food.com

    Yummy and delicious. I increased the recipe to serve 6 and served it topped with Italian Sausage, Peppers and Onions. Everyone said it was very creamy with lots of flavor. Made for Culinary Quest 2014."

    Added Recipe Photo to Creamy Parmesan Garlic Polenta

    Wednesday, Aug 20, 2014 on Food.com

    Reviewed Company's Coming Slaw

    Wednesday, Aug 13, 2014 on Food.com

    I made probably half a recipe. It has a very nice flavor and I loved that it didn';t have a heavy mayo taste. This was served with Classic Fried Catfish (#513824), french fries and cornbread for a delicious Southern treat. Made for Culinary Quest 2014."

    Reviewed Classic Fried Catfish

    Wednesday, Aug 13, 2014 on Food.com

    Simple and oh so good This was made with gluten free ingredients and was absolutely wonderful. We enjoyed this with Company';s Coming Slaw, french fries, cornbread and yes, a slice of onion on the side True comfort food. Made for Culinary Quest 2014."

    Added Recipe Photo to Classic Fried Catfish

    Wednesday, Aug 13, 2014 on Food.com

    Reviewed Sausage Gravy for Biscuits and Gravy

    Saturday, Aug 9, 2014 on Food.com

    What can i say? Awesome! The sausage was crumbled and cooked in the pan, butter added and once melted the flour was sprinkled over all. It was salted lightly and lots of freshly ground black pepper added. The milk was added along with just a pinch of sugar. I';m not sure where I learned to add the sugar but I have been doing it for years....

    Reviewed Chicken and Vegetable Borscht

    Saturday, Aug 9, 2014 on Food.com

    This soup was made for the Culinary Quest Soups On Challenge. I';m not sure if I have ever had borscht every and am not sure what I was expecting. The recipe was adapted for the slow cooker. The onions and garlic were browned in oil and the chicken tossed and browned lightly. The beets were roasted and peeled. I wasn';t sure how grat...

    Added Recipe Photo to Sausage Gravy for Biscuits and Gravy

    Saturday, Aug 9, 2014 on Food.com

    Added Recipe Photo to Chicken and Vegetable Borscht

    Saturday, Aug 9, 2014 on Food.com

    Added Recipe Photo to Braised Cabbage

    Thursday, Aug 7, 2014 on Food.com

    Reviewed Braised Cabbage

    Thursday, Aug 7, 2014 on Food.com

    A nice quick vegetable side that is ready in short order. I did add in a touch of dill and thought it added a nice touch."

    Reviewed Country Fried Pork Chops With Cream Gravy

    Thursday, Aug 7, 2014 on Food.com

    A keeper for sure! The pork chops were moist and tender. The flour was a gluten free blend. I did not have the Kitchen Bouquet so my gravy is a lighter cream gravy. Made for U.S. Southern in Culinary Quest 2014."

    Added Recipe Photo to Country Fried Pork Chops With Cream Gravy

    Thursday, Aug 7, 2014 on Food.com

    Added Recipe Photo to Country Scrambled Eggs

    Wednesday, Aug 6, 2014 on Food.com

    Reviewed Country Scrambled Eggs

    Wednesday, Aug 6, 2014 on Food.com

    A dish to satisfy a hearty appetite. This started at as a recipe for 2 and quickly turned into a recipe for 3 to 4. I think it was the size of potato I used that put this over the top. As always when I cook some changes were made. The bacon was reduced to 2 slices, the onion was red and the bell pepper yellow. The eggs were beaten with organ...

    Added Recipe Photo to Carolina Corn Custard

    Tuesday, Aug 5, 2014 on Food.com


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