PaulaM-M

"My family loves muffins for breakfast and I had recently shelled over 10lbs of pecans. Looking for a way to use my nutty windfall in muffiny goodness, I scoured the internut - er, net and found this recipe.

I'll admit that I was sceptical when I saw that the recipe called for twice as much sugar as flour but figured that over a hundred r..."

Nov 19, 2012 on Food.com

"These are absolutely adorable! I made these for a Christmas party and my husband took a few of the leftover mice to a woman he works with. She loved them and requested a batch for an auction being held for her mother, who was recently diagnosed with 2 kinds of cancer. She called me the day after the auction to tell me that the mice, sold in a batc..."

Jan 9, 2011 on Food.com

"This is a very tasty yet very easy recipe. I made this to bring to a church gathering and while I heard a few complaints of "Too spicy!", all in all, it was enjoyed. However, my true method of measuring the worth of a recipe is my husband. He took the leftovers to work and has asked me to make it again. That's good enough for me!"

Dec 20, 2010 on Food.com

"I can't believe I forgot to review these!This spring, my church's youth group held a bake sale and I made these and put 2 cookies in those cardboard red and white serving containers you see in restaurants and cafeterias. They were so adorable. My preacher laughed when he saw them, then promptly bought some! Thanks for this adorable recipe!"

Aug 19, 2008 on Food.com

"I stole your idea, Charlotte, and gavie it my own twists. Instead of using peanut butter and breadsticks, I used squirt cheese and pretzel rods. It was a hit with last year's preschool class and this year's kindergarten class. The kids have a ball eating it and the teachers are charmed by it. Thank you so much for this fun recipe."

Feb 17, 2008 on Food.com

"I know it's way past Halloween but I wanted to share my experience with this recipe. I made these, along with "eyeballs" (white buckeye balls with colored centers and almond bark bones, put them in baggies and labled the bags "Crime Scene Evidence" for victims such as Van Pyre, Frank N. Stein, and Ima Goner. They were a huge hit with my son's cla..."

Jan 28, 2008 on Food.com

"I cannot believe I haven't reviewed this recipe yet! Let me start by saying that my family and I don't even like onions. For some strange reason, however, this recipe appealed to me and I just had to try it. Am I ever glad I did! We managed to scarf down each and every crisp, delicious patty - with the exception of the few I reluctantly shared wit..."

Sep 11, 2007 on Food.com

"Delicious, moist cookies. I made these for our Bible school commencement and my husband's grandmother's 98th birthday party. I thought my MIL and her cousin were going to fight over these!MIL even requested I make these for her birthday from now on instead of a cake! I added a bit more cinnamon and cut back a bit on the nutmeg but otherwise, left ..."

Apr 4, 2007 on Food.com

"This recipe was a huge hit with my family. Even my son, who usually won't eat pork steak, ate every bite. I added a bit more Worcestershire sauce to make up for the lack of onion soup mix (I didn't have any and it made a wonderful, slightly tangy gravy that was delicious on our mashed potatoes. We all went to be with overly full tummies last nigh..."

Apr 4, 2007 on Food.com

"I made these a bit smaller (I got about 30 in a batchtinted them in pastel colors, wrapped them individually in plastic wrap, and used them in 2 seperate Easter egg hunts as "popcorn eggs". They were a hit! My 10 year old son and I had a great time making these - our only problem was trying to keep my 2 year old daughter from snatching them up as..."

Apr 4, 2007 on Food.com