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"I made probably half a recipe. It has a very nice flavor and I loved that it didn't have a heavy mayo taste. This was served with Classic Fried Catfish (#513824), french fries and cornbread for a delicious Southern treat. Made for Culinary Quest 2014."
"Simple and oh so good This was made with gluten free ingredients and was absolutely wonderful. We enjoyed this with Company's Coming Slaw, french fries, cornbread and yes, a slice of onion on the side True comfort food. Made for Culinary Quest 2014."
"What can i say? Awesome! The sausage was crumbled and cooked in the pan, butter added and once melted the flour was sprinkled over all. It was salted lightly and lots of freshly ground black pepper added. The milk was added along with just a pinch of sugar. I'm not sure where I learned to add the sugar but I have been doing it for years...."
"This soup was made for the Culinary Quest Soups On Challenge. I'm not sure if I have ever had borscht every and am not sure what I was expecting. The recipe was adapted for the slow cooker. The onions and garlic were browned in oil and the chicken tossed and browned lightly. The beets were roasted and peeled. I wasn't sure how grate..."
"A keeper for sure! The pork chops were moist and tender. The flour was a gluten free blend. I did not have the Kitchen Bouquet so my gravy is a lighter cream gravy. Made for U.S. Southern in Culinary Quest 2014."
"A dish to satisfy a hearty appetite. This started at as a recipe for 2 and quickly turned into a recipe for 3 to 4. I think it was the size of potato I used that put this over the top. As always when I cook some changes were made. The bacon was reduced to 2 slices, the onion was red and the bell pepper yellow. The eggs were beaten with organi..."
"I made half a recipe and cooked the puddings in individual ramekins. If I were to make this again I would decrease the amount of sugar by half. Overall a delicious side for a real southern meal."
"Half a recipe made 2 nice sandwiches for lunch. I did think that the mixture was a little loose and would reduce the amount of mayo next time. Made for Culinary Quest."
"Real comfort food! I used fresh green beans and red skinned potatoes. The ham was thin sliced so I added it the last 30 minutes or so to warm and the flavors to meld properly without overcooking the meat. Served this with fresh sliced tomatoes, cornbread and of course green onion. Thank you for a wonderful recipe."