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    You are in: Home Page / Reviews
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    Paulcm

    Member since Feb 2010

    Chef #36202

    From United States

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Goof Balls

    Handle
    Tuesday, Feb 4, 2003 on Food.com
     |  2 Reviews  |  By Tootsie
    LinMarie says:

    "My girls (3 and 4) and I did this today and we had fun. It was not messy and they could do it all themself, except the oven part of course. They were tasty and not messy. If I was to make them for adults I would put 2 kisses it them or even use kisses with almonds! Thanks for this great kid friend food!"

    Reviewed Chicken And Dumplings

    Handle
    Monday, Sep 16, 2002 on Food.com
     |  (5 people found this helpful) |  37 Reviews  |  By GayleM
    LinMarie says:

    "THANK YOU for posting this. I made it and ate most of all by myself;) I love it! I did pour 1/2 the broth off and froze it for later. I figure I could add noodles and/or veggies for soup or add more chicken and biscuits for another meal. I did cube up 3 med. potatoes and added it in the first few steps for a hardier meal. I also only need 1 can of..."

    Reviewed Copycat Lipton's Onion Soup Mix

    Handle
    Monday, Aug 26, 2002 on Food.com
     |  (6 people found this helpful) |  99 Reviews  |  By Mille®
    LinMarie says:

    "I used this in a potroast crockpot meal and it was so good my husband said it was better then his moms!!!!!!!"

    Reviewed Jello Cookies

    Handle
    Monday, Aug 26, 2002 on Food.com
     |  (25 people found this helpful) |  129 Reviews  |  By Mysterygirl
    LinMarie says:

    "I made these for my daughters 3rd b-day party. Everyone loved them. Because the theme was butterfly I made 2 flavors strawberry and berry. I was so excited to see that the pink and green when mixed together looked marbled and held their color without blending into a grey blob. I added some extra flour and chilled then rolled on a flour surface to ..."

    Reviewed Easy Beef Stroganoff

    Handle
    Monday, Aug 26, 2002 on Food.com
     |  (25 people found this helpful) |  24 Reviews  |  By TheDancingCook
    LinMarie says:

    "My husband loved this I used the zaar's Copycat Lipton's Onion Soup Mix #24952 (1/4 the recipe) and it was so good and the flavor was explosive!!!! I can't wait to make it this winter on a cold december eve!!!! I half the recipe for my family of 4."

    Reviewed Breakfast Casserole Supreme

    Handle
    Monday, Aug 26, 2002 on Food.com
     |  (8 people found this helpful) |  161 Reviews  |  By Gramma Connie Verbeck
    LinMarie says:

    "I had nothing in mind to make for lunch one afternoon and found this wonderful recipe. Thanks my family loved it and it was simple and little mess. I browned the sausage in the microwave and only messed up 1 pan!Thanks- a busy mom!"

    Reviewed BBQ Potatoes

    Handle
    Monday, Aug 26, 2002 on Food.com
     |  (12 people found this helpful) |  143 Reviews  |  By Poker
    LinMarie says:

    "I made this at my BBQ and everyone loved it. I made the recipe as written but slised the potatoes thin then made 20 small foil packets and put them on the grill for 10 min. WAY TO GO!!!"

    Reviewed Most Refreshing Lemonade You Will Ever Taste! - Quick & Easy

    Handle
    Monday, Aug 26, 2002 on Food.com
     |  (11 people found this helpful) |  54 Reviews  |  By Bev
    LinMarie says:

    "I made this for my BBQ and it was gone when I looked in the cooler. IT must have been good, the pop and punch was passed over for it."

    Reviewed T.g.i. Fridays Jack Daniels Grill Glaze

    Handle
    Monday, Aug 12, 2002 on Food.com
     |  (13 people found this helpful) |  71 Reviews  |  By Mysterygirl
    LinMarie says:

    "THANK YOU THANK YOU THANK YOU!!!My husband loves this better then the actual restaurant. We now spend 15.00 on a meal for four instead of 55.00 for the same thing!!!! Thanks so much! Finding anything my husband loves is not an easy task and he loves this!!!additonal comment: you can use already prepared ROASTED GARLIC found in your spice section a..."

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