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    Paulette

    GA, United States

    Chef #29361

    GA, United States

    Joined: Jan 20, 2002

    38 reviews by Paulette

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Christmas Pepper Chutney
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      |  By Chef #261423

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    "I have not made this recipe,but had a jar given to me by the chef. It is wonderful! Has just enough of a sweet taste to bring out the flavor, but also has a little spicey taste too. I used it once as a spread for a turkey sandwich. Really made the sandwich delicious!"

    Jul 8, 2009 on Food.com

    Recipe #336047

    Reviewed Karl's Favorite Cucumbers
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      |  By MizzNezz

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    "I made this yesterday and really like it! I doubled the recipe and for good measure threw in a small bag of baby carrots. Everything so crunchy & crisp!"

    Dec 16, 2007 on Food.com

    Recipe #17600

    Reviewed Italian Chicken
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      |  (5 people found this helpful) |  By Mysterygirl

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    "Very quick and easy to make. I loved it and so did my dinner guest! I will make this again! "

    Apr 17, 2003 on Food.com

    Recipe #26469

    Reviewed Angelhair Pasta with Portabellas, Leeks and Balsamic Vinegar
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      |  (2 people found this helpful) |  By Barb Gertz

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    "I chose this recipe because I love Portabella mushrooms. It was very good and easy to make and the only change made was I used thin spaghetti instead of angelhair pasta. There was just enough noodles left over for my lunch the next day. I reheated in the microwave and then added a cut up fresh tomato. Yummy!! "

    Apr 17, 2003 on Food.com

    Recipe #57613

    Reviewed Angel Hair Pasta With Portabellas, Leeks and Balsamic Vinegar
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      |  By Dancer^

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    "I chose this recipe because I love Portabella mushrooms. It was very good and easy to make and the only change made was I used thin spaghetti instead of angelhair pasta. There was just enough noodles left over for my lunch the next day. I reheated in the microwave and then added a cut up fresh tomato. Yummy!! "

    Apr 17, 2003 on Food.com

    Recipe #40918

    Reviewed Chocolate Bread
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      |  By Elmo

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    "The bread was very easy to make, and turned out beautifully, but for some reason was way too dry. I went exactly by the recipe except I used walnuts instead of pecans, and I don't think that would have caused it. ; It wasn't even tasty enough to eat so after trying a slice everyday for three days, I finally ended up throwing it out. I couldn't d..."

    Feb 28, 2003 on Food.com

    Recipe #18384

    Reviewed Good Green Beans
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      |  By JoAnn

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    "Instead of fresh green beans, I used frozen pole beans, and the flavor was awesome! Since I'm from the south, I've cooked green beans before with bacon and salt, but that's about it. I left out the mushrooms, almonds & chestnuts, but the pimentos really added a good flavor, along with everything else! Now with this recipe, we may have green beans..."

    Feb 17, 2003 on Food.com

    Recipe #22067

    Reviewed Savory Rice
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      |  By Dorel

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    "This could have more than 5 stars it was so good! Love the combination of flavors and the easy preparation. I uaed a 14 oz can of beef broth, and 8 oz can of chicken broth, cooked 45 minutes and it came out just right! The rice was not dry at all! Wonderful recipe! "

    Feb 17, 2003 on Food.com

    Recipe #7232

    Reviewed Pineapple-Garlic Pork Chops
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      |  (5 people found this helpful) |  By riffraff

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    "Oh wow! How great this marinade is! I've never tasted pork chops any better!! This will definitely be a keeper for me! "

    Feb 17, 2003 on Food.com

    Recipe #43639

    Reviewed Jacky's Kugel
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      |  (1 person found this helpful) |  By malka margulies

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    "This was the first time I'd ever eaten Kugel and it was wonderful! I left out the raisins and added an 8 oz can of crushed pineapple. It smelled so good while cooking and I could hardly wait to dig in when it was done! I loved the Rice Krispies crust, and the inside was moist and creamy, and oh so good! I also found this to be quiet good straig..."

    Feb 17, 2003 on Food.com

    Recipe #51383

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