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"I like complicated desserts with lots of ingredients, so i hesitated in making this one. It was great! Fast, easy and surprisingly good! I skipped the nuts and added a small bag of frozen strawberries and it was fine. I'll serve it with some cool whip!"
Jan 13, 2010 on Food.com
"As I was blending the ingredients, a wave of dread came over me as thought about all the ingredients and how there's NO WAY that without baking this dish it could taste good.... i was sooo wrong. It's sweet and healthy and perfect for the rug-rats!"
Feb 2, 2008 on Food.com
"Flank Steak? Don't waste this incredible Marinate on flank steak... Try it on Chicken breast, pork tenderloin and especially Filet Mignon. This sweet marinate accents the flavor of the meat instead of masking it. And the presentation's incredible. Ingelhoffer stone ground mustard makes the dish look expensive."
Mar 21, 2005 on Food.com
"Great recipe... but substitute the 1 1/2 cups of oil for 1 1/2 cups of unsweetened apple sauce and enjoy the same great taste with 336 grams LESS fat per cake!"
Sep 9, 2002 on Food.com