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"Was planning to fire up my big smoker Saturday but thunderstorms changed my plans. So I decided to cook all I had to do, over a two day period on my Akorn and did it in batches. It worked out great.
5 days ago on Food.com
"I fired the Akorn for a pretty big cook this past weekend. I did four butts on Friday evening. Then I did two packer briskets, one pastrami, two fatties, one drunken chicken and a rack of ribs on Sunday.I started the briskets on my little offset and then moved them to the Akorn when all the other stuff was done.Overall Sunday, it was a thirteen hou..."
Apr 24, 2013 on Food.com
"My Daughter, member RhiannonResting here, whipped up this tonite. I will try to get the recipes for this from her but wanted to share my picture of my plate.
Apr 9, 2013 on Food.com
"I have added another piece to my arsenal of smokers. I got this for doing smokes over night and when it is raining. It will sit on my porch rather that out in the yard. I am looking forward to playing around with it.
Apr 1, 2013 on Food.com
"Daylight Savings time is back and now I have some access to natural light again! :D
Mar 11, 2013 on Food.com
"A treat that is easy and tasty. I like to snack on these while waiting on the smoker to finish its magic on the rest of the cook. They are simple and quick to cook on a smoker.
Start out by Coreing some jalapeno peppers
Stuff with small blocks of two different color cheeses
Next encase in 1/2 pound of your favorite breakfast sausage
Cook on a s..."
Mar 5, 2013 on Food.com
"I set out to take some corned beef brisket and make Pastrami, which I did, but the wife had me add a few more items to the smoker. I smoked corned beef, a honey praline injected turkey breast, a Boston butt, and spare ribs.
For the Pastrami, I bought the corned beef at the super market and soaked them in water for four days, changing the water eve..."
Feb 4, 2013 on Food.com
"I smoked a corned beef brisket flat portion yesterday and made pastrami. Today I had reuben sandwiches.
Feb 3, 2013 on Food.com