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I have been cooking for several years now and I'm am contemplating going to culinary school. Because of health issues, I have to cook all of my food much healthier than called for so that's where many of my recipes stem from. I love cooking (and eating) oriental foods, Japanese in particular.
I love to try anything new (even if I'm promised that I'll get a very unpleasant surprise), but generally, I like to the sweet side of things.