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"These potatoes came out excellent! I've tried making roasted potatoes and never had a lot of luck. These were just crispy enough. I used yukon gold potatoes."
"Followed the recipe, except used garlic powder instead of thyme. The chops were perfect. Now I have the confidence to make pork more often. Thanks!"
"Nice combination of egg salad and tuna salad. It is great on crackers, toast and sandwiches. I like using dill on vegetables and it worked great in this dish. I would highly recommend trying it!"
"This came out great! I brined some chicken drumsticks, then made a flour-cornflake crumb mixture with spices. Baked it on a rack and it came out crispy,moist and tasty. I really enjoyed the flavor. Thanks for the great healthy recipe!"
"This got two thumbs up. Very tasty and easy to prepare. I put onion and garilc powder, parmesan cheese and salt and pepper in the plain breadcrumbs I had. Had whole wheat spaghetti and a whole wheat roll with it. Fantastic!"
"This was good. It thickens up a lot due to the barley if you don't eat it right away or put it away. You have to add some water to it. My version I used vegetable broth and it didn't look as nice, sort of grey but still tasty. Needs more spice too, but not sure what."
"My partner told me three times 'this is a keeper!'. We both really loved it and ate more than we should have.I did use exactly one pound of fresh boneless skinless chicken breast. I grilled it and cut it up small. I had to modify a lot from there though. I only needed 1 can of cream of chicken soup and 1 cup of shredded cheese. Then about anothe..."
"This was very good. I added corn, didn't have any coriander. I didn't use any olive oil or jalapenos. Used more quinoa than the recipe called for. Definitely going to make it again."
"Very tasty. Used rotisserie chicken breast and 4 cheese mexican blend shredded cheese. I put some salsa on top and my partner did extra cheese, salsa and sour cream. Definitely a keeper."