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    PdxBarb

    Portland, Oregon

    Chef #197788

    Portland, Oregon

    Joined: Feb 22, 2005

    Birthday: Jun 22

    45 reviews by PdxBarb

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Roasted Rosemary-Onion Potatoes
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      |  By RachelB-KY

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    "These potatoes came out excellent! I've tried making roasted potatoes and never had a lot of luck. These were just crispy enough. I used yukon gold potatoes."

    Oct 18, 2012 on Food.com

    Recipe #422293

    Reviewed Pan Grilled Pork Chops
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      |  By PanNan

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    "Followed the recipe, except used garlic powder instead of thyme. The chops were perfect. Now I have the confidence to make pork more often. Thanks!"

    Feb 26, 2012 on Food.com

    Recipe #68063

    Reviewed Tuna & Egg Salad
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      |  By oma farmersdotter

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    "Nice combination of egg salad and tuna salad. It is great on crackers, toast and sandwiches. I like using dill on vegetables and it worked great in this dish. I would highly recommend trying it!"

    Jul 12, 2011 on Food.com

    Recipe #41568

    Reviewed Crunchy Baked "fried" Chicken
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      |  By SuzieQue

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    "This came out great! I brined some chicken drumsticks, then made a flour-cornflake crumb mixture with spices. Baked it on a rack and it came out crispy,moist and tasty. I really enjoyed the flavor. Thanks for the great healthy recipe!"

    Mar 14, 2011 on Food.com

    Recipe #56241

    Reviewed Chicken Parmesan
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      |  (2 people found this helpful) |  By Nichole' Cockrill

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    "This got two thumbs up. Very tasty and easy to prepare. I put onion and garilc powder, parmesan cheese and salt and pepper in the plain breadcrumbs I had. Had whole wheat spaghetti and a whole wheat roll with it. Fantastic!"

    May 18, 2010 on Food.com

    Recipe #9528

    Reviewed Quinoa and Mushroom Skillet
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      |  By Vino Girl

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    "It came out fine, but sort of bland. It didn't have a lot of flavor. I used sliced cremini mushrooms and veggie broth."

    Jan 10, 2010 on Food.com

    Recipe #116003

    Reviewed Sarah's Potato Barley Soup
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      |  By Sarah_Ont

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    "This was good. It thickens up a lot due to the barley if you don't eat it right away or put it away. You have to add some water to it. My version I used vegetable broth and it didn't look as nice, sort of grey but still tasty. Needs more spice too, but not sure what."

    Jan 10, 2010 on Food.com

    Recipe #12916

    Reviewed Chicken & Cheese Rollups
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      |  By 1Steve

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    "My partner told me three times 'this is a keeper!'. We both really loved it and ate more than we should have.I did use exactly one pound of fresh boneless skinless chicken breast. I grilled it and cut it up small. I had to modify a lot from there though. I only needed 1 can of cream of chicken soup and 1 cup of shredded cheese. Then about anothe..."

    Sep 13, 2009 on Food.com

    Recipe #22217

    Reviewed Quinoa Black Bean Salad
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      |  By dicentra

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    "This was very good. I added corn, didn't have any coriander. I didn't use any olive oil or jalapenos. Used more quinoa than the recipe called for. Definitely going to make it again."

    Sep 7, 2009 on Food.com

    Recipe #152136

    Reviewed Oven-Fried Chicken Chimichangas
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      |  By Miss Annie

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    "Very tasty. Used rotisserie chicken breast and 4 cheese mexican blend shredded cheese. I put some salsa on top and my partner did extra cheese, salsa and sour cream. Definitely a keeper."

    Aug 30, 2009 on Food.com

    Recipe #28148

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