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    PeNutButerPudge

    Member since Dec 2007

    Chef #707991

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Butter Pecan Fudge

    Handle
    Monday, Dec 14, 2009 on Food.com
     |  29 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "A new family favorite! I toasted the Pecans in butter like Ismy mentioned and WOW...."

    Reviewed Dutch Apple Pie

    Handle
    Monday, Dec 14, 2009 on Food.com
     |  245 Reviews  |  By Joy1996
    LinMarie says:

    "This was my first time using this recipe, and got grand reviews and many requests for the recipe... Sure wish I could take credit for it, but I have to give credit where credit is due! Wonderful flavor! I used Granny Smith Apples & Butter Pie crust recipe... OMGosh it was wonderful!"

    Reviewed Cappuccino Fudge

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    Monday, Dec 14, 2009 on Food.com
     |  8 Reviews  |  By Leta
    LinMarie says:

    "My 14 year old will not stay out of the fudge! lol... I have made fudge for Christmas Presents this year, and out of 10 different kinds, this is by far the families favorite! I added a little bit more Instant Coffee and Cinnamon to mine as I love them both... Needless to say, it was not overpowering, but very robust! Thanks for posting this!"

    Reviewed Irish Cream Brownies

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    Monday, Dec 14, 2009 on Food.com
     |  17 Reviews  |  By JenSmith
    LinMarie says:

    "I split the recipe between two 8x8 inch pans for a bake sale... One sold and the other didn't so I had the pleasure of eating the second pan... definitely a new favorite of mine!"

    Reviewed Swedish Coconut Cookies

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    Monday, Dec 14, 2009 on Food.com
     |  16 Reviews  |  By Baby Kato
    LinMarie says:

    "Awesome cookies! Soft and buttery & had high reviews from family and friends!"

    Reviewed Peanut Butter Graham Cookies

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    Wednesday, Mar 11, 2009 on Food.com
     |  7 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Yummie!!! These would be really good to throw in a cooler and take fishing or camping with you! I added 1/2 tsp Cinnamon to mine, as I am a cinnamon nut! Almond Bark also works very well as a coating, but we had ours without any coating at all! Thanks for the great post!"

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