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    PeaceMonger

    NC, United States

    Chef #145880

    NC, United States

    Joined: Jun 13, 2004

    Birthday: May 29

    18 reviews by PeaceMonger

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Favorite Pecan Pie
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      |  By LonghornMama

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    "This is a really good pecan pie recipe. I've never made pecan pies before, but I recently started experimenting with them. I've tried 4 recipes so far, including one from Cook's Illustrated, and so far this is the best one. Excellent flavor! The only thing I changed was that I toasted the pecans for about 8 minutes, and then chopped them a litt..."

    Nov 7, 2011 on Food.com

    Recipe #145689

    Reviewed Chocolate Fondue
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      |  By Mimi Bobeck

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    "This is the most amazing chocolate experience EVER. Hands down. I've made this for an annual fondue party for several years now and I always get an assortment of rave reviews that compare it to sex or comments about how people would love to just jump into the fondue pot with the chocolate. I usually make extra and keep it in the fridge for ice ..."

    Jan 1, 2011 on Food.com

    Recipe #45183

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken
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      |  By Kittencalskitchen

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    "Yumm-O! Moist and delicious!"

    Jan 28, 2010 on Food.com

    Recipe #221743

    Reviewed Fudgy Brownies
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      |  By Sam #3

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    "Very good! Very chocolaty! I only used 3 eggs because I don't like brownies that are too cake like. Also, I used salted butter and I think with the salted butter, I could have left out the additional salt and it would have been better. I will definitely make these again!I used Fair Trade chocolate! Look for Fair Trade!"

    Sep 25, 2008 on Food.com

    Recipe #181303

    Reviewed Kittencal's Easy One-Bowl Vanilla Cupcakes
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      |  By Kittencalskitchen

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    "Really delicious! My husband said it is the best cupcake recipe ever. I like chocolate better, but it is the best, from scratch, cupcake recipe I've ever made. Watch them carefully when they get close to being done, though, because it seems to me that they go from not done, to done, to burned pretty quickly!"

    Sep 22, 2008 on Food.com

    Recipe #89751

    Reviewed Winter Greens and Potatoes
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      |  (1 person found this helpful) |  By JeriBinNC

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    "This is one of my families favorite recipes! When tomatoes are in season I use two medium sized fresh tomatoes, diced. I usually use a 1/2 teaspoon of dried crushed red pepper instead of the dried red peppers. This is very filling but it is so good I always double the recipe! This is good food!"

    Jul 12, 2008 on Food.com

    Recipe #189868

    Reviewed Best Basic Chocolate Chip Cookies
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      |  By Cheryl Thebeau-Blevins

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    "EXCELLENT! I used 2 cups of chocolate chips, and 1 t of baking soda, but followed the recipe besides that. Love this cookie!"

    Mar 2, 2008 on Food.com

    Recipe #3599

    Reviewed Chocolate Chip Cookies
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      |  By ciao

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    "I made these with 1 cup brown sugar and 1/2 cup white sugar, and with 1.5 teaspoon of cognac instead of the vanilla because that is what I had on hand. I also used organic semi-sweet Sunspire chocolate chips because they aren't raised using slave labor AND because they are the best chocolate chips I know of. These cookies are the best I've ever ..."

    Mar 2, 2008 on Food.com

    Recipe #83580

    Reviewed Annie Glenn's Chocolate Chip Cookies
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      |  By Lennie

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    "I used 1 cup of brown sugar and 1/2 cup of white sugar because I had a 1 cup container of the brown sugar, and I used 1.5 t cognac instead of the vanilla, but followed the recipe besides that. These are AWESOME!"

    Mar 2, 2008 on Food.com

    Recipe #23096

    Reviewed Blue Ridge Mountains Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Roxygirl in Colorado

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    "This is a really good cookie! I made a couple of changes to the recipe out of necessity... I was out of flavorings so I used 1.5 t of Cognac, and I had 1 cup disposable containers of brown sugar so I used 1 c of brown sugar and only 1/2 cup white sugar. I used Sunspire semi-sweet organic chocolate chips in my ongoing effort to avoid products ha..."

    Mar 2, 2008 on Food.com

    Recipe #117317

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