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"This is a really good pecan pie recipe. I've never made pecan pies before, but I recently started experimenting with them. I've tried 4 recipes so far, including one from Cook's Illustrated, and so far this is the best one. Excellent flavor! The only thing I changed was that I toasted the pecans for about 8 minutes, and then chopped them a litt..."
"This is the most amazing chocolate experience EVER. Hands down. I've made this for an annual fondue party for several years now and I always get an assortment of rave reviews that compare it to sex or comments about how people would love to just jump into the fondue pot with the chocolate. I usually make extra and keep it in the fridge for ice ..."
"Very good! Very chocolaty! I only used 3 eggs because I don't like brownies that are too cake like. Also, I used salted butter and I think with the salted butter, I could have left out the additional salt and it would have been better. I will definitely make these again!I used Fair Trade chocolate! Look for Fair Trade!"
"Really delicious! My husband said it is the best cupcake recipe ever. I like chocolate better, but it is the best, from scratch, cupcake recipe I've ever made. Watch them carefully when they get close to being done, though, because it seems to me that they go from not done, to done, to burned pretty quickly!"
"This is one of my families favorite recipes! When tomatoes are in season I use two medium sized fresh tomatoes, diced. I usually use a 1/2 teaspoon of dried crushed red pepper instead of the dried red peppers. This is very filling but it is so good I always double the recipe! This is good food!"
"EXCELLENT! I used 2 cups of chocolate chips, and 1 t of baking soda, but followed the recipe besides that. Love this cookie!"
"I made these with 1 cup brown sugar and 1/2 cup white sugar, and with 1.5 teaspoon of cognac instead of the vanilla because that is what I had on hand. I also used organic semi-sweet Sunspire chocolate chips because they aren't raised using slave labor AND because they are the best chocolate chips I know of. These cookies are the best I've ever ..."
"I used 1 cup of brown sugar and 1/2 cup of white sugar because I had a 1 cup container of the brown sugar, and I used 1.5 t cognac instead of the vanilla, but followed the recipe besides that. These are AWESOME!"
"This is a really good cookie! I made a couple of changes to the recipe out of necessity... I was out of flavorings so I used 1.5 t of Cognac, and I had 1 cup disposable containers of brown sugar so I used 1 c of brown sugar and only 1/2 cup white sugar. I used Sunspire semi-sweet organic chocolate chips in my ongoing effort to avoid products ha..."