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    Member since Nov 2007

    Chef #639958

    From Concord, California

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bread Pudding

    Sunday, Dec 20, 2009 on
     |  99 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "I had a lot of leftover pound cake from making Petit Fours, and I didn't want it to go to waste, so I tried using it in this bread pudding recipe. It was DELICIOUS! I also subbed chocolate chips for the raisins. I haven't tried any sauce on it yet. Thanks for sharing this great recipe!"

    Reviewed Jayne?s Peanut Butter Noodles

    Tuesday, Jan 13, 2009 on
     |  8 Reviews  |  By Julesong
    LinMarie says:

    "This is a great quick fix when I'm wanting some protein with my pasta without fixing a meaty dish. I use spaghetti noodles instead of the udon and it's still delicious. I will probably double the sauce or add some milk to think it out a little - it's just too thick as is."

    Reviewed Creamy Macaroni and Cheese

    Tuesday, Jan 13, 2009 on
     |  138 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I've made this several times for pot lucks and family gatherings and it never fails to please. One of my friends liked it so much he begged me to marry him just so he could have a lifetime of this mac and cheese!"

    Reviewed Sweet Cornbread

    Tuesday, Jan 13, 2009 on
     |  362 Reviews  |  By Mike Garcia
    LinMarie says:

    "I love sweet cornbread and this hit the spot! I pair it with Kelly's Chili recipe #50732. It reminds me a lot of the corn cake stuff you get at Chevy's, but in bread form instead of just mush. I'm thinking about trying this recipe again and adding a can of corn to it."

    Reviewed Kelly's Chili

    Tuesday, Jan 13, 2009 on
     |  89 Reviews  |  By Wildflour
    LinMarie says:

    "Excellent chili! I made this for my friends on a recent trip to Tahoe, and they decided I now have to make this for them every time we go. They raved for days! I like to pair this with the Sweet Cornbread recipe #83625. My BF thinks the chili is too sweet, so when I make it just for the two of us, I cut the brown sugar to 1 or 2 TBS instead of..."


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